toll house cookie recipe

Original Nestlé Toll House Cookie Recipe – Easy & Classic

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When we smell cookies baking, we think of our childhood. Nestlé Toll House cookie recipe have been loved for years. They remind us of home and warmth.

These cookies are perfect for any special moment. Or just for a taste of nostalgia. They hold a special place in our hearts.

The History Behind Nestlé Toll House Cookies

The Nestlé Toll House cookie recipe is a beloved classic. It began with Ruth Wakefield’s accidental discovery in 1938. She was out of cocoa powder at the Toll House Inn in Massachusetts.

Wakefield chopped up Nestlé semi-sweet chocolate and added it to the dough. She thought it would melt. But, to her surprise, the chocolate stayed solid, creating the chocolate chip cookie.

Ruth Wakefield’s Accidental Discovery

Wakefield’s discovery led to the Nestlé Toll House cookie recipe. It’s now on Nestlé chocolate chip packages. The Toll House Inn grew fast, from seven tables to 64 in three years.

It served up to 2,000 guests a day. This made it a famous place.

Evolution of the Classic Recipe

The Nestlé Toll House cookie recipe has changed over time. New versions include M&M party cookies and chocolate chip peanut butter cookies. The original 1970s recipe had only 1/4 teaspoon of water.

Now, recipes might use up to two tablespoons. This helps mix the ingredients better and makes the cookies rise.

From Restaurant to Household Name

The Nestlé Toll House cookie became very popular. Soldiers in World War II loved them in care packages. This made the recipe famous worldwide.

Today, the chocolate chip cookie is the Official State Cookie of Massachusetts. A third-grade class from Somerset proposed it.

To make the classic Nestlé Toll House chocolate chip cookies, you need a few key ingredients. You’ll need all-purpose flour, baking soda, salt, and unsalted butter. Also, granulated sugar, brown sugar, vanilla extract, large eggs, and semi-sweet chocolate chips are needed.

The recipe requires 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. These ingredients help the cookies have structure and flavor. The 1 cup of unsalted butter, softened, makes the cookies rich and soft.

For sweetness, you’ll use 3/4 cup of granulated sugar and 3/4 cup of packed brown sugar. These sugars make the cookies chewy and crisp. A teaspoon of vanilla extract adds depth and aroma to the cookies.

The cookies’ star is 2 cups of semi-sweet chocolate chips. You can also add 1 cup of chopped nuts for extra crunch.

chocolate chip cookies

By using these ingredients, you can make the classic Nestlé Toll House chocolate chip cookies at home. This ensures a perfect mix of flavors and textures in every bite.

The Secret to Perfect Flour Measurements

Getting the right texture for your chocolate chip cookies starts with exact flour measurements. The Nestlé Toll House cookie has a specific flour amount. But how you measure it can change the cookie’s final taste.

Different Measuring Techniques

There are three ways to measure flour: the 120 grams per cup method, the aerate, spoon, and level method, and the old-school “stick the measuring cup into the flour and level” method. These methods can differ by up to 63 grams, or half a cup. This big difference can greatly affect your cookie’s texture.

Weight vs Volume Measurements

For the best results, use a kitchen scale to weigh your flour. Nestlé’s recipe needs 2 1/4 cups of all-purpose flour, which is about 312 grams. If you don’t use nuts, it’s 297 grams plus 2 tablespoons. Measuring by volume can be less accurate. This can make your cookies too cakey or too flat and spread out.

The flour amount you use changes your chocolate chip cookie receipe and nestle toll house cookie texture. More flour makes cookies thicker and chewier. Less flour makes them flatter and crisper. By using the recipe’s gram measurements, you get cookies that are just right – soft and crisp.

Toll House cookie texture

“For best results, use a kitchen scale to measure your flour and follow the recipe’s gram measurements for consistent, delicious Toll House cookies every time.”

Step-by-Step Mixing and Baking Instructions

To make the best chocolate chip cookies, start by preheating your oven to 375°F (190°C). Mix the all-purpose flour, baking soda, and a pinch of salt in a small bowl. Set it aside.

In a big bowl, cream the unsalted butter, granulated sugar, and brown sugar for 1 minute. It should be light and fluffy. Add the vanilla extract and eggs, mixing well. Then, add the dry ingredients and mix until smooth.

Now, add the chocolate chips and any other mix-ins, like chopped nuts. Use a medium cookie scoop to make round balls. Place them on a parchment-lined baking sheet, leaving space between them.

Bake the chocolate chip cookies for 9 to 11 minutes. They should have golden edges. Let them cool on the sheet for 15-20 minutes before moving them to a wire rack. For chewier cookies, chill the dough in the fridge for 10 minutes before baking.

FAQ

What is the Nestlé Toll House cookie recipe?

The Nestlé Toll House cookie recipe is very popular in the U.S. It uses simple ingredients like flour, baking soda, and salt. It also includes butter, sugars, vanilla, eggs, chocolate chips, and nuts.

What is the history behind the Nestlé Toll House cookie recipe?

Ruth Wakefield accidentally made the chocolate chip cookie at the Toll House Inn. She used baker’s chocolate in the dough, thinking it would melt. But it didn’t, and the chocolate chip cookie was born. This led to the Nestlé Toll House cookie recipe, now famous worldwide.

What are the key ingredients in the Nestlé Toll House cookie recipe?

The main ingredients are 312 grams of flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. You also need 1 cup of butter, 3/4 cup of sugar, and 3/4 cup of brown sugar. Add 1 teaspoon of vanilla, 2 eggs, and 2 cups of chocolate chips. You can also add 1 cup of nuts.

How important is proper flour measurement for the Toll House cookie recipe?

Measuring flour correctly is key for the right cookie texture. Different methods can change the amount of flour by up to 63 grams. Using 312 grams of flour is best. Weighing ingredients with a kitchen scale is the most accurate way.

What are the steps to make the classic Nestlé Toll House cookies?

To make these cookies, start by preheating your oven to 375°F. Mix flour, baking soda, and salt in a bowl. Then, beat butter, sugars, and vanilla for 1 minute.Add eggs and mix on low. Next, beat in the flour mixture. Stir in chocolate chips and nuts if you’re using them. Drop the dough by spoonfuls onto a baking sheet.Bake for 9-11 minutes until they’re golden. Let them cool on the sheet for 15-20 minutes before moving them. Chilling the dough helps make thicker cookies.