pumpkin pie recipe condensed milk

Easy Pumpkin Pie Recipe Condensed Milk – Homemade Dessert

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The smell of pumpkin pie in the air means the holidays are here. Shorter days and cooler weather make it the perfect time for a slice of this classic dessert. Making your own pumpkin pie might seem hard, but with the right recipe, it’s easy.

I’m excited to share a simple pumpkin pie recipe with sweetened condensed milk. It adds a creamy and caramelized taste. This dessert is a holiday treat that will impress your family and friends. It’s perfect for Thanksgiving or just when you want something cozy.

The Perfect Holiday Dessert with Sweetened Condensed Milk

Homemade pumpkin pie is a classic holiday treat. Its rich, creamy taste comes from sweetened condensed milk.

Benefits of Using Sweetened Condensed Milk

Sweetened condensed milk makes the pie filling sweet and thick, like caramel. It also makes the pie creamy, so you don’t need extra sugar or milk. This makes the recipe easier and quicker to make.

Why This Recipe Stands Out

This pumpkin pie recipe is easy and convenient. You only need a bowl and a whisk to mix the filling. The mix of pumpkin, eggs, and sweetened condensed milk creates a creamy texture. The homemade spice blend, including black pepper, adds depth and balances the sweetness.

This easy pumpkin pie recipe with sweetened condensed milk and a homemade pie crust is perfect for any holiday gathering. It’s also great for anyone who loves a comforting dessert.

“This pumpkin pie recipe using sweetened condensed milk is a game-changer. The filling is so smooth and creamy, and the homemade spice blend adds the perfect touch of warmth and balance.”

Essential Ingredients for Your Pumpkin Pie

Creating the perfect pumpkin pie is all about the right ingredients. The base is 100% pure pumpkin puree, not pumpkin pie filling. This pairs well with sweetened condensed milk, adding creaminess and sweetness.

You’ll also need eggs to hold the filling together. Add pure vanilla extract for a nice aroma. And a pinch of fine sea salt balances the flavors. Don’t forget the pumpkin pie spices like cinnamon, ginger, nutmeg, and cloves.

For the crust, choose between store-bought or homemade pastry. Make sure to use room temperature eggs for a smooth mix. Use Libby’s 100% Pure Pumpkin for the best results.

“This pumpkin pie recipe is a no-fail dessert that’s sure to please everyone around the table.”

With these ingredients, you’re ready to make a delicious pumpkin pie. It will be the highlight of your fall baking.

The Secret Behind Perfect Pumpkin Pie Spice Blend

Making the perfect pumpkin pie spice blend is crucial for a great homemade pumpkin pie filling. It turns your pumpkin pie into a Thanksgiving dessert masterpiece. This mix of warm, aromatic spices adds depth and complexity, making each bite full of flavor.

Creating Your Own Spice Mixture

While pre-made blends are easy, making your own lets you adjust the flavors. The classic pumpkin pie spice blend includes:

  • Ground cinnamon
  • Ground ginger
  • Ground cloves
  • Ground allspice
  • Ground nutmeg
  • Ground black pepper

Optimal Spice Proportions

For the perfect balance, use these amounts:

  1. 2 teaspoons ground cinnamon
  2. 1/2 teaspoon ground ginger
  3. 1/4 teaspoon each of ground cloves, allspice, nutmeg, and black pepper

This blend will make your homemade pie crust and pumpkin pie filling taste amazing. It will take your Thanksgiving dessert to new heights.

“The perfect pumpkin pie spice blend is the secret ingredient that transforms a good pumpkin pie into a truly exceptional one.”

Step-by-Step Pumpkin Pie Recipe Condensed Milk

Making the perfect pumpkin pie recipe condensed milk is simpler than you think. Follow this easy guide to make a delicious easy pumpkin pie. It’s perfect for your next fall baking recipes event.

  1. Preheat your oven to 425°F.
  2. In a large bowl, mix together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, vanilla extract, and salt. Make sure it’s well blended.
  3. Pour the pumpkin pie filling into an unbaked pie crust.
  4. Place the filled pie crust on a baking sheet and bake for 15 minutes.
  5. Lower the oven temperature to 350°F and bake for another 30-35 minutes. A knife inserted near the center should come out clean.

Once the pumpkin pie recipe condensed milk is done, let it cool completely before serving. This recipe makes 2 (9-inch) pies and only takes 5 minutes to prepare. It cooks in 35 minutes to 1 hour 5 minutes, so you’ll have a tasty dessert ready soon.

Nutritional Information per ServingValue
Calories217
Fat8.7 g (13.4%)
Saturated Fat4.0 g (20.0%)
Carbs31.0 g (10.3%)
Fiber1.4 g (5.8%)
Sugars19.2 g
Protein4.6 g (9.3%)
Sodium133.9 mg (5.6%)

This pumpkin pie recipe condensed milk uses just 5 ingredients. It offers a rich, creamy, and flavorful dessert. It’s ideal for any fall baking recipes event. Enjoy your homemade easy pumpkin pie with loved ones for a memorable time.

pumpkin pie

Tips for Achieving the Perfect Pie Crust

Baking the perfect pumpkin pie starts with the crust. To make your homemade pie crust perfect, follow these tips.

Preventing Soggy Bottom

To avoid a soggy bottom crust, try par-baking, or blind baking. Bake the crust a bit before adding the pumpkin filling. This creates a moisture barrier.

Brush the crust’s bottom with an egg wash before filling. This seals it and keeps it dry. Baking the pie on the lower rack helps crisp the bottom crust. This makes a strong base for your pumpkin filling.

Crust Preparation Techniques

  • Let store-bought pie crusts sit at room temperature for about 10 minutes before unrolling. This prevents cracking and tearing.
  • To stop the edges from browning too much, cover them with aluminum foil or a pie shield while baking.
  • Adding a small amount of vodka to your homemade crust makes it flakier. It adds moisture without too much.
  • Dusting your work surface with flour and cocoa powder gives a subtle chocolate flavor. This complements the pumpkin filling’s spices.

By using these tips, you’ll make a stunning pumpkin pie. It will impress your family and friends this fall.

Baking Temperature and Timing Guide

Getting the perfect pumpkin pie is all about the baking process. Whether it’s for a pumpkin pie recipe condensed milk at a holiday pumpkin pie or a Thanksgiving dessert, the right temperature and timing are key.

For a stunning pumpkin pie recipe condensed milk, start by preheating your oven to 425°F. This high heat will set the crust and give it a beautiful color. After 15 minutes, lower the oven to 350°F and bake for another 30-35 minutes.

Your holiday pumpkin pie should bake for about 45-50 minutes. To check if it’s done, use a knife or an instant-read thermometer. The pie is ready when it reaches 175°F. It might still jiggle a bit in the center, but it will firm up as it cools.

After baking, let the Thanksgiving dessert cool completely on a wire rack. This step is crucial for the flavors to blend and the texture to set.

Baking StepTemperatureTime
Initial Baking425°F15 minutes
Reduced Baking350°F30-35 minutes
Total Baking Time–45-50 minutes
Cooling Time–At least 4 hours

By using this pumpkin pie recipe condensed milk guide, you’ll make a holiday pumpkin pie or a tasty Thanksgiving dessert. It will impress your family and friends.

pumpkin pie recipe condensed milk

Storage and Make-Ahead Instructions

After baking your holiday pumpkin pie with sweetened condensed milk, it’s key to store it right. This ensures it stays fresh and tasty. Follow these tips to keep your easy pumpkin pie at its best.

Refrigeration Guidelines

Keep your thanksgiving dessert fresh by refrigerating it within two hours of cooling. Store it in the fridge, covered with plastic wrap or foil. This way, it can stay good for 3-4 days.

Freezing Methods

For longer storage, freeze your holiday pumpkin pie. Cool it down first, then wrap it in plastic and foil. Frozen for up to a month, thaw it in the fridge overnight before serving.

Make your holiday baking easier by planning ahead. This easy pumpkin pie recipe can be made 1-2 days early. This gives you more time for other Thanksgiving tasks.

Serving Suggestions and Presentation Ideas

Enjoy the classic pumpkin dessert with your loved ones during Thanksgiving or any special event. For the best taste and texture, serve it chilled. Top it with homemade whipped cream and a sprinkle of cinnamon for a beautiful presentation.

Use the whipped cream to cover any cracks on the pie. Try a graham cracker crust for a unique twist. It adds a special texture and flavor to your pumpkin dessert.

Make the pie look festive by adding pumpkin pie spice or a cinnamon stick. These touches will make your dessert a hit. They will impress your guests with its amazing smell and look.

FAQ

What is the purpose of using sweetened condensed milk in this pumpkin pie recipe?

Sweetened condensed milk adds a rich, caramel-like sweetness. It makes the pie filling denser and creamier. This creates a unique, caramelized flavor and creamy texture.

What makes this pumpkin pie recipe stand out?

This recipe is simple, needing just a bowl and whisk. It combines sweetened condensed milk, eggs, and pumpkin for a delicious custard. The homemade pumpkin pie spice blend adds depth and balances the sweetness.

What are the key ingredients in this pumpkin pie recipe?

The main ingredients are pure pumpkin puree, sweetened condensed milk, eggs, and vanilla extract. You also need fine sea salt and homemade pumpkin pie spice. For the crust, you can use store-bought or homemade.

How do you make the perfect pumpkin pie spice blend?

The perfect blend includes cinnamon, ginger, cloves, allspice, nutmeg, and black pepper. Use 2 teaspoons cinnamon, 1/2 teaspoon ginger, and 1/4 teaspoon each of cloves, allspice, nutmeg, and black pepper. This adds warmth, sweetness, and a slight spiciness.

What is the baking process for this pumpkin pie recipe?

Preheat the oven to 425°F. Mix the pumpkin puree, sweetened condensed milk, eggs, and spices in a bowl. Pour into an unbaked pie crust and bake for 15 minutes. Then, reduce the temperature to 350°F and bake for 30-35 minutes, or until a knife comes out clean.

How can you prevent a soggy bottom crust?

To avoid a soggy bottom, partially bake the crust before adding the filling. Brush the bottom with an egg wash before adding the filling. Baking on a lower oven rack can also help.

How should the pumpkin pie be stored, and how long does it last?

Refrigerate the pie within two hours of cooling. It lasts 3-4 days in the fridge, covered. To freeze, wrap tightly in plastic wrap and foil. Thaw overnight in the fridge before serving.

How should the pumpkin pie be served?

Serve chilled for the best flavor and texture. Top with homemade whipped cream and cinnamon. Use whipped cream to cover any cracks. Try a graham cracker crust for a variation.