peach cobbler with cake mix

Peach Cobbler with Cake Mix Recipe

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As summer sun shines through the kitchen, the smell of peaches and buttery cake fills the air. It invites you to enjoy a slice of comfort. This easy peach cobbler recipe, with a cake mix twist, is your new favorite dessert.

Making a delicious dessert has never been easier. This cake mix cobbler recipe mixes fresh or canned peaches with a golden, crumbly topping. It’s perfect for any occasion, from backyard barbecues to special celebrations. It will impress everyone and satisfy your sweet tooth.

Why This Easy Peach Dessert Will Become Your Favorite

Looking for a quick and delicious peach dessert? Try the easy peach cobbler with cake mix recipe. It’s fast to make and packed with sweet, juicy peach flavor.

Time-Saving Benefits

This quick dessert recipe is incredibly simple. It needs just 5 ingredients and takes less than 5 minutes to prepare. You can have it in the oven and ready to impress in no time. It’s perfect for those who love to enjoy quality time with family without the hassle of cooking.

Perfect for Any Occasion

Need a dessert for any event? This peach cobbler is ideal. It’s great for summer barbecues, cozy winter gatherings, or just a sweet treat. Serve it warm with ice cream for an extra-special treat.

Budget-Friendly Ingredients

This recipe is also budget-friendly. It uses affordable ingredients like cake mix and canned peaches. This makes it perfect for those who want to save money without sacrificing flavor.

“This peach cobbler is so easy to make and tastes absolutely divine. It’s become a staple in our household!”

The easy peach cobbler with cake mix recipe is a hit for many reasons. It’s quick, versatile, and affordable. Try it out and see why it’s a favorite for satisfying sweet cravings.

Essential Ingredients for Your Peach Cobbler with Cake Mix

To make the perfect peach cobbler, you need a few key ingredients. Start with canned or fresh peaches. You’ll need about 6 cups of fresh, peeled, and sliced peaches or three 15-ounce cans of peach slices in 100% juice. For the cake mix topping, a 15.25-ounce box of yellow or white cake mix works best.

You’ll also need 7 tablespoons of melted butter and 1 cup of brown sugar, divided for the different layers. Optional spices like cinnamon and nutmeg can add a delightful warmth and depth of flavor to your peach cobbler. These simple yet flavorful ingredients come together to create a comforting and indulgent dessert that’s sure to become a new family favorite.

IngredientQuantity
Canned or Fresh Peaches3 (15 oz) cans or 6 cups fresh, peeled and sliced
Yellow or White Cake Mix1 (15.25 oz) box
Melted Butter7 tablespoons
Brown Sugar1 cup, divided
Cinnamon (optional)To taste
Nutmeg (optional)To taste

With these simple, budget-friendly ingredients, you can create a delightful peach cobbler with a perfectly sweet and tender cake mix topping. Get ready to savor the flavors of this easy and comforting dessert!

Kitchen Tools and Equipment Needed

To make a tasty peach cobbler with a cake mix topping, you’ll need some basic kitchen tools. The main piece of bakeware needed is a 9×13-inch baking dish. This big dish lets the peach filling and cake topping spread out well.

You’ll also need a mixing bowl for the cake mix, butter, and extra ingredients. A fork is useful for mixing the topping until it’s smooth. Don’t forget your measuring cups and spoons to measure the ingredients right.

Baking Dish Specifications

The recipe needs a 9×13-inch baking dish. This size is perfect for the peach filling and the cake topping. It also helps the cobbler bake evenly and look great when served.

Additional Utensils Required

  • Mixing bowl for the cake mix topping
  • Fork for breaking up any clumps in the topping mixture
  • Measuring cups and spoons for accurately measuring ingredients

With these peach cobbler baking tools and kitchen equipment, you’re all set to make a delicious homemade peach cobbler.

Step-by-Step Preparation Guide

Craving a delicious peach cobbler with cake mix? This easy recipe is perfect for satisfying your sweet tooth with little effort. Follow these simple steps to make a tasty easy cobbler recipe that everyone will love.

  1. Preheat your oven to 350°F. This temperature is ideal for ensuring your cobbler bakes to perfection.
  2. Drain the canned peaches, reserving about 50% of the liquid. This will help create the perfect balance of juicy fruit and flavorful topping.
  3. Pour the drained peaches into a baking dish. Sprinkle them with brown sugar and, if desired, a dash of cinnamon or vanilla extract to enhance the flavors.
  4. In a separate bowl, combine the cake mix, melted butter, and a touch of brown sugar to create the crumbly topping. Gently crumble this mixture over the peaches.
  5. Finish by sprinkling the remaining brown sugar over the top of the cobbler, ensuring a sweet and caramelized crust.
  6. Bake the cobbler for 40-50 minutes, or until the top is golden brown and the filling is bubbly.
  7. Allow the cobbler to cool for 10-15 minutes before serving, as this will give the flavors a chance to meld together perfectly.

With these easy steps, you’ll have a delightful peach cobbler with cake mix ready to enjoy. Get ready to savor the sweet, juicy peaches and the buttery, crumbly topping in every bite. This easy cobbler recipe is a true crowd-pleaser that’s perfect for any occasion.

Fresh vs. Canned Peaches: Making the Right Choice

Choosing between fresh and canned peaches can greatly affect your peach cobbler with cake mix. Let’s look at the good and bad of each to help you decide.

Using Fresh Peaches

Fresh, ripe peaches bring a sweet and juicy texture to your cake mix cobbler. You’ll need about 4 1/2 cups (32 ounces) of peeled and sliced peaches. Mix them with 3/4 cup of sugar and 1/2 cup of water first. Then, add 2 tablespoons of cornstarch to thicken the filling.

Canned Peaches Benefits

Using canned peaches for cobbler is easy and available all year. They’re already peeled and sliced, saving you time. If you use peaches in syrup, reduce the sugar in the recipe to avoid it being too sweet.

Both fresh and canned peaches can make a tasty peach cobbler with cake mix. It’s all about what you prefer, what’s available, and the occasion.

Expert Tips for the Perfect Cake Mix Topping

Making the perfect cake mix cobbler topping is crucial for a tasty peach cobbler. Follow these expert tips to make your peach cobbler irresistible.

Start by mixing the cake mix, melted butter, and brown sugar with a fork. This makes sure everything is well combined. Don’t mix the layers in the dish. Just layer them for the best texture.

For a crunchy top, slice 1 1/2 sticks of unsalted butter into thin pieces. Place them on top of the cake mix layer. This will melt and give you a golden, crispy finish.

IngredientQuantity
Peaches (fresh or canned)3 lbs (about 10 peaches)
Brown Sugar1/2 cup
Cake Mix16 oz box
Unsalted Butter1 1/2 sticks, cut into 1-inch pieces

Bake your peach cobbler at 350°F for 50-60 minutes. Wait until the top is golden brown. Let it cool for 20-30 minutes before serving. This way, you get warm peaches and a crispy topping.

cake mix cobbler topping

“The secret to a fantastic peach cobbler is all in the topping. Follow these tips and you’ll have a dessert that will have everyone coming back for seconds!”

With these peach cobbler tips, you can make a cake mix cobbler topping that takes your peach cobbler to the next level. Enjoy!

Storage and Reheating Instructions

After baking your peach cobbler with cake mix, it’s important to store and reheat it right. This way, you can enjoy it for several days. Follow these easy steps to make sure every bite is as delicious as the first.

Proper Storage Methods

To keep your peach cobbler fresh, cover it and refrigerate it for 3-4 days. You can enjoy it chilled, at room temperature, or reheated. For the best taste, let it come to room temperature before refrigerating.

Best Reheating Practices

Ready to enjoy your peach cobbler again? You have a few ways to reheat it. The oven is great, warming individual servings at 300°F for 15-20 minutes. Or, use the microwave in 30-second intervals until it’s hot.

Whether you choose the oven or microwave, make sure it’s hot and the flavors are together again. Serve it warm, maybe with vanilla ice cream or whipped cream for a special treat.

Storage MethodDurationReheating TechniqueTime
Refrigerator3-4 daysOven15-20 minutes at 300°F
Freezer3 monthsMicrowave30-second intervals

Serving Suggestions and Pairings

Peach cobbler with cake mix is a delightful dessert. To serve it well, let it cool for about 15 minutes after baking. This makes the flavors blend and the topping set right.

Vanilla ice cream is a classic choice to go with peach cobbler. It’s cool and silky, which contrasts nicely with the warm fruit and cake mix. For a special touch, add a dollop of whipped cream on top.

For a bigger dessert spread, peach cobbler goes great with other treats. Try it with fresh fruit, chocolate cake, or lemon meringue pie. The cobbler’s sweet flavors make the dessert table look and taste amazing.

Pairing SuggestionsBenefits
Vanilla Ice CreamThe cool, creamy texture contrasts with the warm cobbler, creating a delightful contrast in temperatures and flavors.
Whipped CreamThe light and airy whipped cream complements the rich, buttery topping of the cobbler.
Fresh Fruit SaladThe bright, tangy flavors of a fruit salad pair well with the sweetness of the peach cobbler.
Chocolate CakeThe contrast between the fruity cobbler and the decadent chocolate creates a delightful flavor combination.
Lemon Meringue PieThe citrusy, tart lemon flavors balance out the sweetness of the peach cobbler.

Peach cobbler with cake mix is a versatile and crowd-pleasing dessert. Serve it warm, with your favorite toppings and pairings, for a memorable treat.

how to serve peach cobbler

Recipe Variations and Modifications

The classic peach cobbler with cake mix recipe is very versatile. You can change it to fit your taste and dietary needs. There are many ways to make it your own.

Seasonal Adaptations

While peaches are the main ingredient, you can add other fruits for a twist. Try using apples or raspberries in the fall. For a winter flavor, use a spice cake mix and add cinnamon and nutmeg.

In summer, add blueberries or mixed berries for extra sweetness.

Dietary Modifications

For a gluten-free version, use a gluten-free cake mix. Try vanilla or almond cake mix for a different taste. To reduce sugar, use a sugar-free mix or less sugar in the filling.

To make a smaller batch, halve the recipe. Use an 8×8 or 9×9 inch baking dish. This is perfect for smaller groups or if you don’t want leftovers.

Choosing a variation is all about being creative. Use seasonal fruits and flavors that you like. This way, you’ll make a dessert that’s both comforting and delicious for everyone.

Conclusion

This easy peach dessert with cake mix recipe is a quick and tasty solution for your sweet tooth. It’s perfect for anyone, whether you’re new to baking or have years of experience. The mix of fresh or canned peaches, a buttery cake mix topping, and warm spices makes it a hit with everyone.

Using a cake mix and a few simple ingredients, you can make a comforting dessert that’s easy on your wallet. It’s great for any event, from casual get-togethers to big celebrations. You can also tweak the recipe to fit your taste, making it even more special.

So, why not indulge in this delicious peach dessert with your loved ones? Enjoy the juicy peaches and the cake mix topping. Let this quick cobbler recipe become a favorite in your kitchen.

FAQ

What makes this peach cobbler recipe so easy and convenient?

This peach cobbler recipe is easy because it uses juicy peaches and a buttery cake mix topping. It’s simple to make and uses ingredients you likely have at home. You can use either canned or fresh peaches, making it perfect for any time of year.

What are the key ingredients needed for this peach cobbler?

You’ll need canned or fresh peaches, yellow or white cake mix, butter, brown sugar, and spices like cinnamon and nutmeg. For canned peaches, use three 15 oz cans. For the topping, you’ll need one box of cake mix, 7 tablespoons of melted butter, and 1 cup of brown sugar.

What equipment is required to make this peach cobbler?

You’ll need a 9×13-inch baking dish. You’ll also need a mixing bowl, a fork, and basic measuring tools.

What’s the step-by-step process for making this peach cobbler?

First, preheat your oven to 350°F. Drain the canned peaches and put them in the baking dish. Sprinkle with brown sugar and spices.Next, mix the cake mix, melted butter, and brown sugar for the topping. Crumble the topping over the peaches and sprinkle with more brown sugar. Bake for 40-50 minutes until it’s bubbly and golden. Let it cool for 10-15 minutes before serving.

Can I use fresh peaches instead of canned?

Yes, you can use fresh peaches. Use 4 1/2 cups (32 ounces) of peeled and sliced fruit. Mix the fresh peaches with 3/4 cup sugar, 1/2 cup water, and 2 tablespoons cornstarch before adding them to the baking dish.

How should I prepare the cake mix topping?

To prepare the topping, mix the cake mix, melted butter, and brown sugar with a fork. Make sure to distribute them evenly. Don’t mix the layers in the baking dish; just layer them.

How should I store and reheat the peach cobbler?

Store the cobbler covered in the refrigerator for 3-4 days. To reheat, use the oven or microwave. For the best results, let it come to room temperature before refrigerating.

What are some serving suggestions and pairings for this peach cobbler?

Serve the cobbler warm, 15 minutes after taking it out of the oven. It goes well with vanilla ice cream or whipped cream. Enjoy it as a dessert or part of a larger spread for gatherings.

Can I make any modifications to this recipe?

Yes, you can make several changes. For a gluten-free version, use a gluten-free cake mix. Try different cake mix flavors like vanilla or spice cake. Adjust the spices to taste. For a smaller portion, halve the recipe and use a smaller baking dish.