homemade eskimo pie popsicle recipe

Easy Homemade Eskimo Pie Popsicle Recipe

Byeasy flavor recipes
Spread the love

If you’re like me, you love treats that are both nostalgic and customizable. The Eskimo Pie has been a favorite for nearly a century. Now, you can make your own homemade eskimo pie popsicle recipe at home. It’s easy, and you can pick your ingredients, flavors, and add-ins to make them yours.

These chocolate-dipped ice cream bars are perfect for summer. They have a creamy ice cream center and a rich, glossy chocolate coating. These homemade frozen treats will satisfy your sweet tooth and bring back memories.

Looking for a fun easy summer dessert to make with the kids? Or a no-bake ice cream recipe for yourself? This kid-friendly popsicle recipe is a must-try. You’ll create your own chocolatey ice cream bars that are great for ice cream on a stick and fun summer snacks.

Nostalgic and Customizable Frozen Treat

The Eskimo Pie has been loved for many years. Now, you can make your own homemade frozen treat at home. You can choose the flavors and ingredients you like best. This means you can stick with classic ice cream flavors or try something new.

Bringing a Classic Dessert into Your Kitchen

This homemade Eskimo Pie lets you enjoy a nostalgic dessert with the best ingredients. You can pick what goes into your customizable ice cream bars. It’s a chance to relive childhood memories with a delicious, creamy treat.

Tailoring Flavors and Ingredients to Your Taste

  • Try different classic ice cream flavors like vanilla, chocolate, or strawberry.
  • Add your favorite mix-ins, such as crushed cookies, chocolate chips, or caramel or peanut butter swirls.
  • Choose the chocolate coating you like best, whether it’s dark, milk, or white chocolate.
  • Top it off with chopped nuts, sprinkles, or shredded coconut for a personal touch.

By making your own homemade frozen treats, you can enjoy a dessert that’s just right for you.

“Making your own Eskimo Pie Popsicles allows you to enjoy a classic treat with the freshest, highest-quality ingredients.”

Why Make Homemade Eskimo Pie Popsicles?

Making these homemade frozen treats in your kitchen is more than just a fun project. It’s about controlling the quality of the ingredients. You get to enjoy a versatile dessert that meets your exact preferences.

Controlling Quality of Ingredients

One major advantage of making homemade Eskimo Pie Popsicles is the power to pick the best ingredients. You can choose top-notch, no-bake ice cream recipes. This way, you ensure your treat is not only delicious but also healthier and more fulfilling.

Perfect for Any Occasion

Eskimo Pie Popsicles are ideal for any time, whether it’s a hot summer day or a special event. They’re easy to customize, making them perfect for both casual and formal gatherings. You can adjust the flavors and ingredients to fit any theme, ensuring they delight everyone.

Ingredients and Tools

To make your own tasty Eskimo Pie Popsicles, you’ll need some key ingredients and tools. Let’s explore what you’ll need:

For the Chocolate Coating

  • Semi-sweet chocolate chips
  • Coconut oil (optional, for a smoother chocolate coating)

For the Ice Cream Filling

  • Your favorite ice cream flavors, such as vanilla, chocolate, or mint

Essential Tools

  1. Popsicle molds
  2. Popsicle sticks
  3. Microwave-safe bowl or double boiler
  4. Small spatula or spoon

With these simple ingredients and tools, you’re ready to make your own yummy, customizable homemade frozen treats. Let’s begin!

“Making homemade ice cream on a stick lets you choose the ingredients and flavors you love.”

Whether you like traditional chocolate-dipped ice cream bars or want to try new toppings, the right tools and ingredients are key. They’ll help you make the best Eskimo Pie Popsicles in your kitchen.

Step-by-Step Guide

Making easy homemade popsicles is simpler than you think. Just a few steps can turn creamy, customizable no-bake ice cream recipes into a treat. You’ll feel like you’re enjoying a classic Eskimo Pie again. Here’s how to make your own Eskimo Pie popsicles.

Preparing the Ice Cream Base

First, pick your favorite customizable ice cream flavors. You can go for vanilla, chocolate, or something fruity. Let the ice cream soften for 5-10 minutes. This makes it easier to fill the molds without air bubbles.

Filling the Popsicle Molds

When your ice cream is soft, fill the molds with it. Use a spoon or spatula to smooth the top. Add mix-ins like cookies, fruit, or caramel if you like. Then, insert the popsicle sticks and freeze for 4-6 hours, or overnight.

IngredientQuantity
Vanilla Ice Cream2 cups (softened)
Popsicle Sticks8
Prep Time15 minutes
Freezing Time4-6 hours (or overnight)

Follow these steps for creamy easy homemade popsicles. Get creative with flavors and enjoy making your own treats at home.

Homemade Eskimo Pie Popsicles

Making the Chocolate Coating

As your homemade chocolate-dipped ice cream bars freeze, it’s time to make the chocolate coating. This step is crucial for a classic Eskimo pie taste at home. With a few simple ingredients, you can make a delicious chocolate shell that goes well with the creamy homemade frozen treats inside.

In a microwave-safe bowl or double boiler, melt 1 ½ cups of semi-sweet chocolate chips with 2 tablespoons of coconut oil. Heat it in 20-second intervals, stirring often until it’s smooth and shiny. You can also add a bit of vanilla or mint extract for extra flavor.

When your chocolate coating is ready, it’s time to dip and coat. This is where you can make your Eskimo pie popsicles your own. You can choose how you want them to look.

Dipping and Coating the Popsicles

Making your own Eskimo Pie at home is a fun adventure. The final step is dipping and coating the popsicles. This is where the magic really happens. Once your chocolate-dipped ice cream bars are frozen, you can turn them into the best homemade frozen treats.

Start by taking the popsicles out of their molds. Use a warm, damp cloth to help them come out easily. Then, melt the dark chocolate chips and coconut oil together. You can use a double boiler or microwave, stirring until it’s smooth and shiny.

  1. Dip each popsicle into the melted chocolate, letting any extra drip back into the bowl.
  2. Put the chocolate-coated popsicles on a parchment-lined baking sheet. Make sure they don’t touch each other.
  3. Freeze them for 15-20 minutes, until the chocolate is hard.

To get a thicker, crunchier chocolate shell, dip the popsicles again. Let the chocolate set before dipping again. This makes your easy assembly treats even better.

“The ability to customize flavors and toppings for homemade Eskimo Pie Popsicles offers almost limitless combinations, catering to individual taste preferences and creativity.”

Now that the chocolate is set, your chocolate-dipped ice cream bars are ready. Enjoy the cool ice cream and the crunchy chocolate shell. These homemade frozen treats will be a hit in your home this summer.

Delicious Variations

Once you’ve learned how to make customizable ice cream bars, you can try new things. Roll the chocolate-coated popsicles in crushed nuts for a crunchy treat. You can also drizzle them with caramel or peanut butter for a rich taste. For a fun look, roll them in rainbow sprinkles or shredded coconut. There are so many ways to make these fun summer snacks with creative toppings.

Dipped in Crushed Nuts

Make your customizable ice cream bars even better by adding a nutty layer. The crunch and flavor of nuts contrast nicely with the smooth chocolate and ice cream. Try different nuts like almonds, peanuts, or hazelnuts to find your favorite.

Drizzled with Caramel or Peanut Butter

For a special treat, drizzle your homemade frozen treats with caramel or peanut butter. These sweet toppings go great with the ice cream, making a delicious fun summer snack.

Rolled in Sprinkles or Shredded Coconut

Make your customizable ice cream bars more fun by rolling them in sprinkles or shredded coconut. This simple step turns the popsicles into colorful, playful creative toppings that everyone will love.

IngredientQuantity
Vanilla Ice Cream2 cups
Chocolate Chips1 cup (semi-sweet or milk chocolate)
Coconut Oil2 tablespoons
Popsicle Molds6 to 8 molds
Popsicle Sticks6 to 8 sticks

“The possibilities are endless when it comes to customizing these homemade frozen treats.”

homemade eskimo pie popsicle recipe

Ingredient List and Instructions

Make your own Eskimo Pies at home with this simple recipe. These treats are creamy, chocolatey, and perfect for any sweet craving. Let’s get started:

Ingredients:

  • 2 cups of your favorite vanilla ice cream or yogurt
  • 8 ounces of dark and milk chocolate, chopped
  • 2 tablespoons of coconut oil
  • Popsicle sticks
  • Optional toppings: crushed nuts, sprinkles, shredded coconut, crushed cookies, chocolate chips, candy pieces

Instructions:

  1. Scoop the ice cream or yogurt into popsicle molds, leaving a little space at the top for the chocolate coating.
  2. Insert popsicle sticks and freeze the molds until the ice cream is completely set, about 4 hours.
  3. In a double boiler or microwave, melt the chopped chocolate and coconut oil, stirring frequently until smooth.
  4. Unmold the frozen popsicles and dip them into the melted chocolate, coating them completely.
  5. If desired, roll the chocolate-coated popsicles in your choice of toppings.
  6. Place the coated popsicles back in the freezer until the chocolate is set, about 15 minutes.
  7. Enjoy your homemade Eskimo Pie popsicles or store them in an airtight container in the freezer for up to 2 weeks.

This recipe lets you make your own Eskimo Pie popsicles at home. You can enjoy the classic taste or try new toppings and mix-ins. Make your popsicles truly unique.

Nutrition Facts (per serving)Value
Calories214 kcal
Sodium24 mg
Fat14 g
Saturated Fat9 g
Carbohydrates22 g
Fiber2 g
Protein19 g
Cholesterol50 mg

Enjoy these tasty homemade Eskimo Pie popsicles. Don’t forget to try different flavors and toppings!

homemade eskimo pie popsicle

Tips and Tricks

To make sure your Eskimo Pie Popsicles are perfect, follow these tips:

Use High-Quality Ingredients

Choose the best ingredients for your treats. Use top-notch dairy like heavy cream and whole milk. Pick a dark chocolate with at least 70% cocoa for a deep flavor.

Chill the Ice Cream Base Thoroughly

Chill the ice cream base well before filling molds. This step helps the popsicles freeze fast and evenly. It makes them creamy and smooth.

Experiment with Flavors and Mix-ins

Customize your Eskimo Pie Popsicles with your favorite flavors. Add extracts like peppermint or almond to the ice cream. You can also mix in crushed cookies, nuts, or espresso powder for a unique taste.

FAQ

What is the basic recipe for homemade Eskimo Pie Popsicles?

To make these popsicles, start with softened ice cream of your choice. Then, use semi-sweet chocolate chips and coconut oil for the chocolate coating. You’ll need popsicle molds, sticks, and a way to melt the chocolate, like a microwave or double boiler.

Can I customize the flavors and ingredients?

Yes, you can! Making these popsicles at home lets you pick your favorite flavors and add-ins. Try different ice cream flavors, add crushed cookies or fruit, and top with nuts, caramel, or sprinkles.

What are the benefits of making Eskimo Pie Popsicles at home?

Making these popsicles at home means you control the ingredients and ensure freshness. They’re great for any time, whether it’s a fun activity with kids or a cool summer treat.

What tools and equipment do I need to make these popsicles?

You’ll need popsicle molds, sticks, and a way to melt chocolate safely. This could be a microwave-safe bowl or a double boiler. Also, have a small spatula or spoon for filling and smoothing the molds. Don’t forget the ingredients like ice cream, chocolate chips, and coconut oil.

How do I ensure the popsicles turn out perfectly?

For the best popsicles, use top-quality ingredients and chill the ice cream base well before filling the molds. Try different flavors and mix-ins. Make sure the chocolate coating is smooth and take care when dipping the popsicles.