coffee cake recipe with oatmeal streusel

Best Coffee Cake Recipe with Oatmeal Streusel

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As the sun shines through your kitchen, the smell of coffee cake wafts through the air. It’s a call to slow down and enjoy the moment. This coffee cake with oatmeal streusel is a treat that combines old-fashioned comfort with a fresh twist. It has a soft, vanilla cake and a crunchy oat topping with cinnamon.

It’s the ideal match for your morning coffee or a relaxed brunch. It’s a delightful way to start your day.

What Makes This Coffee Cake Special

This coffee cake is special because it combines the warmth of carrot cake with the cozy cinnamon sugar topping of classic coffee cake. It’s made with just 12 plant-based ingredients in one bowl. It only takes 10 minutes to prepare, making it a great easy homemade treat for any time.

From its moist, tender cake base to the crisp, crumbly streusel topping, this recipe is a mix of traditional comfort food flavors and a modern vegan twist.

Perfect Balance of Flavors and Textures

Each bite of this coffee cake is a perfect mix of flavors and textures. The moist, fluffy cake is the base, while the classic comfort foods of cinnamon, nutmeg, and brown sugar in the streusel topping add a delightful crunch and warmth. The unsweetened applesauce adds a subtle fruity note that complements the richness of the cake.

This creates a truly morning indulgence that satisfies the senses.

One-Bowl Recipe Convenience

This coffee cake recipe is simple. All the ingredients are mixed in one bowl, making it easy to prepare. This simplicity makes it perfect for busy weekdays or relaxed weekend mornings when you want a delicious treat.

Traditional Meets Modern Twist

This recipe is rooted in classic coffee cake traditions but has a modern, plant-based twist. It uses wholesome, dairy-free ingredients, making it suitable for a wide range of dietary preferences. This includes those following vegan or health-conscious lifestyles.

The result is a coffee cake that honors traditional flavors while embracing modern culinary trends. It’s a versatile and inclusive option for your breakfast or brunch menu.

Essential Ingredients for Coffee Cake Recipe with Oatmeal Streusel

Making the perfect coffee cake with oatmeal streusel needs the right ingredients. Whether you’re an expert or new to baking, knowing the key ingredients is crucial. It makes your coffee cake a treat for the senses.

The recipe starts with baking ingredients like flour, baking powder, and baking soda. Warm spices like cinnamon, ginger, and nutmeg add flavor. For a smooth texture and taste, use coconut oil or vegan butter, cane sugar, and unsweetened applesauce.

Apple cider vinegar and vanilla extract bring a tangy taste and balance the sweetness. This mix creates a delicious base for your coffee cake.

To make the oat-based desserts even better, add grated carrots and chopped walnuts or pecans. They add crunch and a hint of sweetness. The streusel topping is made with melted coconut oil or vegan butter, flour, brown sugar, and cinnamon.

IngredientQuantity
All-purpose flour2 1/4 cups
Baking powder1 1/2 tsp
Baking soda1/2 tsp
Cinnamon1 1/2 Tbsp
Ginger1 tsp
Nutmeg1/2 tsp
Coconut oil or vegan butter1 cup
Cane sugar1 3/4 cups
Unsweetened applesauce1 cup
Apple cider vinegar1 Tbsp
Vanilla extract1 1/2 Tbsp
Grated carrots1 cup
Chopped walnuts or pecans1 cup
Melted coconut oil or vegan butter (for streusel)1/2 cup
Flour (for streusel)1/2 cup
Brown sugar (for streusel)1 cup
Cinnamon (for streusel)1 Tbsp

With these baking ingredients ready, you’re set to make a delicious oat-based desserts masterpiece. It’s a vegan baking twist that’s sure to impress.

Kitchen Equipment You’ll Need

To bake a tasty coffee cake with oatmeal streusel, you need some basic tools. Make sure you have the right baking tools, pans, measuring tools, and mixing essentials. This will help your coffee cake turn out just right.

Baking Tools and Pans

  • An 8-inch or 9-inch square baking pan or cake tin
  • Parchment paper to line the baking pan
  • A box grater or food processor for grating carrots (if using)

Measuring Equipment

  1. Measuring cups for dry and wet ingredients
  2. Measuring spoons for precise measurement of spices and leavening agents
  3. A digital kitchen scale for the most accurate measurements (recommended)

Mixing Essentials

For mixing the coffee cake batter, you’ll need these tools:

  • Large mixing bowls for combining dry and wet ingredients
  • A whisk for aerating the batter and preventing lumps
  • A rubber or silicone spatula for folding and scraping the sides of the bowl

With these baking tools, kitchen essentials, and baking equipment, you’re set to make a stunning coffee cake. It will have perfect texture and flavor.

Making the Perfect Oatmeal Streusel Topping

The secret to a great coffee cake is its crunchy, buttery streusel topping. This topping adds a nice texture and flavor to the soft cake. To make the perfect streusel, just follow these simple steps:

  1. In a medium bowl, mix 1 ½ tablespoons of brown sugar, ¾ cup of quick oats, and 1 teaspoon of ground cinnamon. Stir until everything is well combined.
  2. Melt 2 tablespoons of organic honey and add it to the oat mix. Mix until it forms a crumbly texture.
  3. Spread the streusel toppings all over the coffee cake batter. Make sure it’s evenly spread.

The mix of the buttery, cinnamon-oat topping and the moist cake is perfect. This crumb topping will turn golden and crispy. It adds a crunchy crown to your homemade coffee cake.

Remember, the secret to a great streusel is the right mix of dry and wet ingredients. Play with the amounts to get the perfect crumbliness and coverage. With a bit of practice, you’ll be a pro at making streusel toppings!

Step-by-Step Cake Batter Instructions

Making the cake batter for this coffee cake with oatmeal streusel is easy. It’s all done in one bowl. First, mix the dry ingredients like flour, baking powder, and cinnamon in a big bowl. This makes sure everything is well mixed.

Mixing the Dry Ingredients

Make a hole in the dry ingredients. Then, add sugar, butter, sour cream, eggs, and vanilla. Mix these wet ingredients into the dry ones slowly. Use a spoon or a hand mixer to avoid making the batter tough.

Combining Wet Components

After mixing, add grated carrots and chopped nuts to the batter. This adds texture and flavor to the coffee cake.

Proper Folding Technique

Put the batter in a baking dish lined with parchment paper. Use a spatula to spread it evenly. This makes a great base for the oatmeal streusel topping.

By following these steps, you’ll get a moist and delicious coffee cake. The secret is mixing the wet and dry ingredients carefully. Also, adding carrots and nuts makes it extra special.

Tips for Achieving the Perfect Texture

To bake the perfect coffee cake, pay attention to a few important details. Start by measuring your flour correctly. Use the spoon-and-level method or a digital baking scale. This helps get the right mix of dry and wet ingredients for a great texture.

Make sure your ingredients are at room temperature. Cold butter and eggs can make the cake tough and dense. This is because they don’t mix well with the other ingredients.

When mixing the batter, don’t overdo it. Overmixing can make the cake tough and rubbery. Just mix the wet and dry ingredients until they’re just combined. This way, you avoid overworking the gluten in the flour.

To control the sweetness, use unsweetened applesauce. It adds moisture and a light flavor without adding too much sugar. Also, grate the carrots finely. This ensures they’re evenly spread throughout the cake, making every bite the same.

  • Measure flour accurately using the spoon-and-level method or a digital scale
  • Use room temperature ingredients for optimal incorporation
  • Avoid overmixing the batter to prevent a tough, dense texture
  • Use unsweetened applesauce to add moisture without extra sugar
  • Grate carrots finely for even distribution and consistent texture

By following these baking tips, you’ll get a moist coffee cake with a perfect cake texture. It will impress your guests and satisfy your taste buds.

Moist Coffee Cake

Baking Time and Temperature Guidelines

Getting your oven ready and watching the cake bake is key. It makes sure your coffee cake with oatmeal streusel is moist and tasty. Let’s get into the details.

Oven Preparation

First, heat your oven to 350°F (175°C). This temperature is ideal for baking the coffee cake. It cooks the inside right while making the streusel topping crispy.

Testing for Doneness

The coffee cake needs to bake for 30-35 minutes on the middle rack. To see if it’s done, stick a toothpick or cake tester into the center. If it’s clean, without wet batter, it’s ready.

After baking, let the cake cool in the pan for at least 10 minutes. This helps the cake set and the flavors to come together.

Baking MetricRecommended Setting
Oven Temperature350°F (175°C)
Baking Time30-35 minutes
Doneness TestToothpick inserted in the center comes out clean
Cooling TimeAt least 10 minutes

By sticking to these baking tips, you’ll get a coffee cake that’s moist inside and crispy on top. Enjoy the amazing smell and taste of this treat!

Storage and Freshness Tips

Keeping your homemade coffee cake with oatmeal streusel fresh is key. Follow these easy tips to keep it moist and tasty for days. This way, you can enjoy it even longer.

At room temperature, store the cake in an airtight container for up to 3 days. For longer storage, refrigerate it for up to 1 week. Just let it come to room temperature before you serve it.

Freezing the cake is a great way to keep it fresh. Cool the cake completely, then wrap it tightly in plastic wrap. Put it in a freezer-safe container. This method keeps the cake’s texture and flavor for up to 2 months. Thaw it at room temperature or in the fridge before enjoying.

Storing leftover cake slices is simple. Wrap each slice in plastic wrap or use an airtight container. Leftovers stay fresh for 3-5 days at room temperature or up to 1 week in the fridge.

By using these cake storage and freshness preservation tips, you can enjoy your homemade coffee cake’s delicious flavors for a long time.

coffee cake storage

Variations and Customizations

Don’t be afraid to get creative with your coffee cake recipe! There are endless ways to put your own unique spin on this classic treat. Try seasonal adaptations or dietary modifications.

Seasonal Adaptations

Embrace the flavors of the season by adding fresh fruits or nuts to your coffee cake. Try diced apples, pears, or cranberries for a burst of autumnal goodness. Swap out the pecans in the streusel for walnuts or almonds. The possibilities are endless!

Dietary Modifications

  • Gluten-free: Experiment with gluten-free flour blends to make a delectable gluten-free version of this recipe.
  • Refined sugar-free: Replace the sugar with coconut sugar or maple syrup for a less refined sweetener.
  • Nut-free: Omit the nuts or use seeds, such as pumpkin or sunflower, instead.
  • Oil-free: Substitute the oil with additional applesauce or mashed banana for a healthier, oil-free cake.

With a little creativity, you can easily customize this coffee cake recipe. The key is to have fun and experiment with different flavors and textures. Find your perfect coffee cake variation.

Serving Suggestions and Pairings

The coffee cake with oatmeal streusel is a treat that’s great in many ways. Enjoy it warm or at room temperature to bring out the best flavors. It’s perfect for a cozy breakfast or brunch, especially with a hot coffee, soothing tea, or a creamy plant-based latte.

Want to make it even more special? Try adding a scoop of vegan ice cream or a dollop of whipped coconut cream on top. For a nice contrast, serve it with a fresh fruit salad. This makes for a complete and delightful breakfast or brunch experience.

Enjoying this coffee cake pairings is always a treat. The mix of moist cake, crunchy streusel, and great flavors will make your taste buds happy. Take your time and enjoy every bite of this amazing breakfast ideas and brunch recipes treat.

“This coffee cake is a true masterpiece, perfectly balancing flavors and textures to create a breakfast treat that is both comforting and indulgent.”

Conclusion

This homemade coffee cake recipe is a mix of old and new, with a vegan twist. It’s easy to make in one bowl and is great for many occasions. It’s perfect for breakfast, brunch, or just a treat.

The flavors and textures work well together, making it a hit with anyone who tries it. The cake is moist, and the streusel topping is crunchy and buttery. It’s a true homemade delight. You can also try different versions and changes to make it your own.

Make your coffee time special with this oatmeal streusel coffee cake. It’s a blend of classic and modern, and it’s vegan-friendly. Enjoy every bite and make it a favorite in your kitchen.

FAQ

What makes this coffee cake recipe special?

This coffee cake is special because it has a moist vanilla cake and a crunchy cinnamon-oat streusel on top. It’s easy to make in one bowl. It combines old coffee cake tastes with a vegan twist.

What are the essential ingredients in this coffee cake recipe?

You’ll need flour, baking powder, baking soda, and spices like cinnamon and ginger. Also, coconut oil or vegan butter, sugar, applesauce, vinegar, and vanilla extract are key. For the streusel, you’ll need melted coconut oil, flour, brown sugar, and cinnamon.

What kitchen equipment do I need to make this coffee cake?

You’ll need an 8 or 9-inch square pan, parchment paper, and mixing bowls. A whisk, spatula, and measuring tools are also necessary. A baking scale and a box grater or food processor can be helpful.

How do I make the perfect oatmeal streusel topping?

Mix melted butter or coconut oil with flour, brown sugar, cinnamon, and a pinch of salt. The mix should be crumbly. Spread it over the cake batter before baking for a crunchy topping.

What are the key steps for making the coffee cake batter?

Start by whisking dry ingredients in a large bowl. Make a well and add wet ingredients. Mix until a dough forms. Fold in carrots and nuts. Spread the batter in the pan and add the streusel topping.

How can I ensure the perfect texture for this coffee cake?

Use the spoon-and-level method or a baking scale for flour. Keep ingredients at room temperature and don’t overmix. Use unsweetened applesauce and finely grated carrots for the best texture.

What are the baking time and temperature guidelines?

Preheat to 350°F (175°C). Bake for 30-35 minutes. Check for doneness with a toothpick. Cool for 10 minutes before slicing for the best texture.

How should I store this coffee cake?

Store at room temperature for up to 3 days or in the fridge for 1 week. Freeze for 2 months. Wrap in plastic wrap and store in a freezer-safe container. Thaw at room temperature or in the fridge.

Can I customize or adapt this coffee cake recipe?

Yes! Use seasonal fruits or nuts. Try gluten-free flours for gluten-free options. Use coconut sugar for a less refined sugar. Omit nuts for allergies or use seeds. Make it oil-free by using more applesauce or mashed banana.