chips ahoy stuffed s'mores big cookie recipe

Chips Ahoy Stuffed S’mores Big Cookie Recipe

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Summer and s’mores go hand in hand. The gooey marshmallow, rich chocolate, and crunchy graham cracker are a perfect mix. As an adult, I still crave that taste from my childhood. That’s why I’m excited to share this Chips Ahoy Stuffed S’mores Big Cookie recipe.

These cookies combine all the best parts of s’mores into a soft, chewy cookie. They have a molten center with melted marshmallows, crushed graham crackers, and vegan chocolate chips. The addition of Chips Ahoy cookies adds a satisfying crunch that complements the gooey center perfectly.

What Are Chips Ahoy Stuffed S’mores big Cookies?

Chips Ahoy Stuffed S’mores big Cookies are a fun twist on s’mores. They mix graham crackers, chocolate, and gooey marshmallows in a soft cookie. These vegan cookies have a molten center with melted marshmallows, crushed graham crackers, and chocolate chips.

Gooey and Molten Vegan S’mores Cookies

The dough for these cookies is vegan, making them great for plant-based diets. They are a rich, gooey treat with a molten center. Each bite is a mix of soft cookie and warm, melted marshmallow and chocolate.

Recipe Yield12 s’mores cookies
Rating4.9 out of 5 stars (based on 18 reviews)
Key Ingredients
  • 3/4 cup (170 g) unsalted vegan butter
  • 1/4 cup (57 g) dairy-free yogurt
  • 3/4 cup (150 g) packed brown sugar
  • 1/2 cup (100 g) organic granulated sugar
  • Vanilla extract, baking soda, sea salt, chocolate chips, vegan marshmallows
PreparationDough requires chilling for 2 hours or overnight
BakingBaked at 375°F for 13-15 minutes until edges turn lightly golden
StorageCan be stored in an airtight container at room temperature for up to 5 days or in the fridge for up to a week

These Chips Ahoy Stuffed S’mores big Cookies are perfect for both vegan and non-vegan fans. The crunchy base, gooey marshmallow center, and rich chocolate make for a delicious s’mores dessert.

Ingredients for Vegan S’mores Cookies

To make these tasty vegan s’mores cookies, you’ll need some special ingredients. The dough starts with all-purpose flour and baking soda. These help the cookies rise and get their shape. For eggs, the recipe uses unsweetened applesauce or dairy-free yogurt. Both are great vegan substitutes that work well in baking.

All-Purpose Flour and Baking Soda

All-purpose flour is the base, giving the cookies their classic look and feel. Baking soda makes the cookies rise. It also helps them get that soft, chewy inside.

Applesauce or Dairy-Free Yogurt

The recipe uses applesauce or dairy-free yogurt to replace eggs. These ingredients help the dough stick together. They add moisture without using animal products.

IngredientPurposeVegan Alternative
All-Purpose FlourProvides structure and textureCan be substituted with gluten-free flour blends
Baking SodaActs as a leavening agentNo vegan alternative needed
Applesauce or Dairy-Free YogurtReplaces eggs as a binderFlax or chia eggs, commercial egg replacers

Vegan Butter and Sweeteners

Creating delicious vegan s’mores cookies requires the right vegan butter and sweeteners. This recipe uses vegan butter like Miyoko’s or Flora. It ensures the cookies are free from dairy.

Coconut sugar is a great choice for a healthier sweetener. It’s a natural, low-glycemic option that adds a caramel-like flavor. This makes the cookies perfect for a vegan diet.

“The vegan butter and coconut sugar blend seamlessly in this recipe, creating a perfectly gooey and indulgent cookie that’s sure to satisfy your cravings.”

With these changes, you can enjoy the buttery taste of these cookies. They’re a vegan version of a classic treat. Get ready to indulge in a plant-based delight.

Vanilla Extract and Chocolate Chips

The Chips Ahoy Stuffed S’mores Big Cookie recipe uses vegan vanilla extract. This adds a warm, inviting aroma and depth of flavor. Vanilla is key in baking, making the cookies more enjoyable.

The recipe calls for dairy-free chocolate chips from Pascha Chocolate or Enjoy Life. These plant-based baking ingredients keep the cookies vegan. They don’t lose out on taste or texture.

IngredientQuantity
Vegan Vanilla Extract1 tbsp
Vegan Chocolate Chips1 1/2 cups (255 g)

The mix of dairy-free chocolate chips and vegan vanilla extract makes these cookies special. They offer a rich, delightful taste.

Vegan Vanilla Extract and Dairy-Free Chocolate Chips

“The addition of vegan vanilla extract and dairy-free chocolate chips takes these s’mores cookies to the next level of deliciousness.”

Get ready to indulge in the chips ahoy stuffed s’mores big cookie recipe! These oversized s’mores cookies are a mix of gooey marshmallows, crunchy graham crackers, and chocolate chips. They’re all wrapped in a soft, chewy big s’mores cookie shell.

The secret to these cookies is the layered approach. First, you make vegan cookie dough and chill it for a few hours. Then, you scoop out the dough, make a well, and add vegan graham cracker and marshmallow. After baking, the marshmallows puff and the chocolate melts, creating a gooey treat.

These chips ahoy stuffed s’mores big cookies have a 4.9-star rating from 18 reviews. They make 12 cookies, perfect for sharing or keeping all to yourself.

Ingredients for the Chips Ahoy Stuffed S’mores big Cookies

  • 3/4 cup (170 g) unsalted vegan butter
  • 1/4 cup (57 g) dairy-free yogurt
  • 3/4 cup (150 g) packed brown sugar
  • 1/2 cup (100 g) organic granulated sugar
  • 1 tbsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 2 cups (250 g) all-purpose flour
  • 1 1/2 cups (255 g) vegan chocolate chips or chopped chocolate
  • 1/2 batch vegan graham crackers
  • 10 vegan marshmallows

With these ingredients, you’re on your way to making the ultimate chips ahoy stuffed s’mores big cookie experience.

Chilling the dough for at least 2 hours (or overnight) is key. It lets the flavors meld and the texture firm up. This ensures your cookies have the perfect gooey centers and crisp edges.

So, what are you waiting for? Start gathering your ingredients and bake these irresistible chips ahoy stuffed s’mores big cookies. Your taste buds and loved ones will love you for it!

Vegan Marshmallows and Graham Crackers

To make tasty plant-based s’mores cookies, you need the right vegan marshmallows and graham crackers. Let’s look at your options for these key ingredients.

Finding the Right Vegan Marshmallows

The recipe asks for vegan marshmallows for that gooey center. Dandies and Trader Joe’s brand are great choices. They melt well and taste just as good as regular marshmallows.

Homemade Vegan Graham Crackers

For graham crackers, making your own vegan version is best. It’s hard to find store-bought ones, but homemade is easy. This way, your cookies are fully plant-based, from the base to the marshmallow center.

Using top-notch vegan marshmallow brands and homemade vegan graham crackers makes for a rich, plant-based s’mores ingredients treat. It’s perfect for satisfying your sweet tooth while following your dietary preferences.

“These vegan s’mores cookies are the perfect blend of crunchy, gooey, and chocolatey goodness. I never knew plant-based s’mores could be so delicious!”

Baking and Serving Suggestions

To get the best Chips Ahoy Stuffed S’mores big Cookies, follow these tips. With a bit of care, you can enjoy their gooey centers for days.

Baking Tips for Perfect S’mores Cookies

For perfect s’mores cookies, pay attention to the details. Chill the dough for at least 2 hours before baking. This keeps the cookies from spreading too much.

Preheat your oven to 375°F. Keep an eye on the cookies, taking them out when they’re lightly browned, about 13-15 minutes. This way, you get a soft center and crispy edges.

Reheating and Storage Instructions

To enjoy the cookies at their best, reheat them. Place them on a baking sheet and warm in a 350°F oven for 2-3 minutes. This softens the marshmallow filling again.

Store them in an airtight container at room temperature for up to 5 days. Refrigerating them can make them last a week.

With these tips, you can enjoy Chips Ahoy Stuffed S’mores big Cookies anytime. They’re perfect fresh from the oven or reheated. Share their chocolatey goodness with your loved ones.

Variations and Substitutions

Making s’mores cookie variations is fun because you can try new flavors and ingredients. You can change the recipe to fit dietary needs or just to try something new. There are countless ways to make the classic Chips Ahoy Stuffed S’mores big Cookies recipe your own.

Chocolate Choices

You can swap the chocolate chips for your favorite kind. Try dark, milk, or white chocolate. For a deeper flavor, use chopped dark chocolate or cocoa nibs.

The Chips Ahoy cookies are great, but you can also use other doughs. Try peanut butter, snickerdoodle, or gluten-free doughs. This way, you can make s’mores cookies that fit your taste and dietary needs.

Toppings and Fillings

  • Use crushed Oreos or cinnamon-sugar graham crackers instead of traditional graham crackers for a twist.
  • Try different vegan marshmallow brands or homemade marshmallow fluff for the perfect gooey texture.
  • Add chopped nuts, caramel drizzle, or sea salt for extra flavor and texture.

The best part of s’mores cookie variations is making a dessert that’s all your own. By trying different chocolates, cookie doughs, and toppings, you can create a world of s’mores-inspired treats. This way, you can satisfy any craving you have.

s'mores cookie variations

Conclusion

The Chips Ahoy Stuffed S’mores big Cookies recipe is a delightful treat. It combines s’mores flavors in a soft, chewy cookie. The gooey center with melted chocolate and marshmallow is sure to please.

If you love s’mores or want a new twist, try this recipe. The mix of crunchy Chips Ahoy, rich chocolate, and fluffy marshmallow is irresistible. It’s sure to become a favorite.

We invite you to try this recipe and share your thoughts. Try different Chips Ahoy flavors for a new twist. Enjoy the s’mores nostalgia in a delicious vegan dessert that you’ll love.

FAQ

What are Chips Ahoy Stuffed S’mores Cookies?

Chips Ahoy Stuffed S’mores Cookies are a fun twist on s’mores. They mix graham crackers, chocolate, and marshmallows into a soft cookie. The cookie has a gooey center with melted marshmallows, graham crackers, and chocolate chips.

What ingredients are used to make the vegan s’mores cookies?

Vegan s’mores cookies use flour, baking soda, and applesauce or dairy-free yogurt for eggs. They also have vegan butter, sugars, vanilla, and chocolate chips.

What types of vegan butter and sweeteners can be used?

Use vegan butter like Miyoko’s or Flora for these cookies. Coconut sugar is a good choice instead of regular sugar.

What kind of chocolate chips and vanilla extract are recommended?

Choose vegan chocolate chips, like Pascha or Enjoy Life, for the cookies. Pure vanilla extract adds to the flavor.

What kind of vegan marshmallows and graham crackers are used?

The recipe uses vegan marshmallows, like Dandies or Trader Joe’s. Homemade vegan graham crackers are suggested for the graham crackers.

What are some tips for baking and serving the Chips Ahoy Stuffed S’mores Cookies?

Chill the dough before baking for the best cookies. Keep an eye on them while baking for a gooey center. Reheat them to revive the marshmallow center. Store them properly to keep them fresh.

Are there any variations or substitutions for the Chips Ahoy Stuffed S’mores Cookies?

You can try different chocolates or cookie bases. Experiment with toppings or fillings. This lets you make the cookies your own.