cheese pie

Easy Homemade Cheese Pie Recipe That Everyone Loves

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My family loved my grandma’s homemade cheese pie. The creamy filling and flaky crust were amazing. The smell of it baking made our mouths water.

It was always the star of our family dinners. Her cheese pie brought us together, creating lasting memories.

If you want a classic, comforting dessert, try this easy recipe. It’s simple to make with just a few ingredients. You’ll get the same delicious flavors that made my grandma’s pie so special.

Why This Classic Cheese Pie Will Become Your Family’s Favorite

Cheese pie is a comfort food that brings back memories. It’s easy to make with just a few ingredients. Making it at home means you can customize it and enjoy a fresher taste.

This classic dish will win the hearts of everyone in your home. It’s perfect for both kids and adults.

History of Traditional Cheese Pie

Cheese pie has a rich history that goes back to ancient times. Over the years, the recipe has changed to fit different tastes and ingredients. Today, it’s still loved by many, showing its timeless appeal.

Benefits of Making Cheese Pie at Home

  • Customizable flavors and ingredients to suit your family’s preferences
  • Fresher, higher-quality ingredients compared to store-bought options
  • Satisfying comfort food that can be enjoyed year-round
  • Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months
  • Versatile dish that can be served with a variety of sides, such as homemade chips, baked beans, or roasted potatoes

This no bake cream recipe is loved by families for its charm and flexibility. It’s perfect for any occasion or when you just want a comforting dessert. Cheesepie will make everyone happy at your table.

“Cheese pie is the ultimate in comfort food – a perfect blend of rich, creamy flavors that never fails to bring a smile to your face.”

Essential Ingredients for the Perfect Cheese Pie

Making the ultimate cream begins with picking the right ingredients. You’ll need 14 oz of sweetened condensed milk, 8 oz of cream cheese, and 1/3 cup of lemon juice for a no-bake version. For a baked version, use 1 1/2 cups of ricotta cheese, 2 eggs, 1 tsp of vanilla extract, 1/2 cup of sugar, 1 1/2 cups of milk, and 2 tbsp of cornstarch.

To make the base, you can choose a graham cracker crust or a homemade shortcrust pastry, about 320g. Top it off with a cherry pie filling for a vibrant finish.

IngredientQuantity
Sweetened Condensed Milk14 oz
Cream Cheese8 oz
Lemon Juice1/3 cup
Ricotta Cheese1 1/2 cups
Eggs2
Vanilla Extract1 tsp
Sugar1/2 cup
Milk1 1/2 cups
Cornstarch2 tbsp
Graham Cracker Crust or Shortcrust Pastry320g
Cherry Pie Filling (Optional)–

With these ingredients, you’re ready to make a delicious cream. Your family and friends will love it.

Kitchen Tools and Equipment You’ll Need

To make the perfect cheese pie, you’ll need some essential tools. The right tools make baking easier and help you get great results. Here are the must-haves and some optional tools to make your pie making better.

Must-Have Equipment

  • 9-inch pie dish or 30cm x 20cm baking tray
  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons

Optional Baking Tools

  1. Electric mixer for smoother filling
  2. Pastry brush for egg wash
  3. Pie weights for blind baking

For even cooking, use a preheated baking tray. This simple trick can greatly improve your pie’s look and taste.

ToolBudget PickUpgrade Pick
Chef’s Knife$18-$19$170-$205
Serrated Knife$18N/A
Paring Knife$15$60-$65
Cutting BoardN/A$TBD
Spatula$12N/A
Fish Spatula$12N/A
Colander$9-$22N/A
Pepper Grinder$9-$22N/A

Having the right tools is key to a delicious and beautiful pie recipe. Invest in quality baking tools. Enjoy making this classic dish.

Step-by-Step Preparation Guide

Making the perfect easy cheese pie is a fun journey. It combines flavors and textures in a special way. This guide will help you make a delicious pie, whether it’s no-bake or baked.

No-Bake Cheese Pie

To make a creamy no-bake cheese pie, mix condensed milk, cream cheese, and lemon juice until smooth. Pour it into a pie crust and top with cherry filling. Chill for 2 hours, and you’ll have a tasty pie ready to eat!

Baked Cheese Pie

For a baked cheese pie, start by mixing ricotta cheese, milk, eggs, vanilla, sugar, and cornstarch. Pour it into a pie crust and bake at 350°F for 1 hour. Let it cool, then sprinkle cinnamon on top for a nice finish.

You can also add fried onions and grated cheese before the egg mixture. This makes a savory pie that’s a hit with everyone.

easy cheese pie recipe

“The secret to a truly exceptional cheese pie lies in the perfect balance of creamy, tangy, and indulgent flavors.”

Follow these steps to make an easy pie that everyone will love. Enjoy making it and feel free to try new things!

Making the Perfect Pie Crust Base

Making the perfect homemade pie crust is key to a great cheese pie. You can choose a store-bought crust or make one from scratch. The crust is essential for your dish’s success.

Store-Bought vs Homemade Crust Options

For ease, pre-made graham cracker crusts or shortcrust pastry are great. They come in sizes like 9-inch or 9.5-inch, perfect for your pie.

For a homemade touch, roll out the homemade pie crust dough to 2-3 mm thickness. Line it in a baking tray or pie dish. Crimp the edges with your fingers or a fork for a nice finish.

Blind Baking Tips

Blind baking, or pre-baking the crust, is optional if using a preheated tray. But for a crisp crust, blind baking is best. Line the crust with parchment paper and fill it with pie weights or dried beans to prevent shrinkage.

Mastering the homemade crust will make your cheese pie a hit. Your family and friends will love it.

Cheese Pie Filling Variations

The filling of a classic cheese pie is what makes it special. While cream cheese or ricotta fillings are popular, you can try new things. These variations can make your pie even more delicious.

Savory Cheese Pie Fillings

  • Cheddar Pie Filling: Use grated mature cheddar cheese for a tangy twist.
  • Bacon and Broccoli Pie Filling: Mix in cooked bacon and broccoli for a hearty filling.
  • Herb and Garlic Pie Filling: Add thyme, rosemary, or basil, and garlic for a fragrant flavor.

Sweet Cheese Pie Fillings

  1. Lemon Cream Pie Filling: Add lemon juice and zest for a tangy, sweet filling.
  2. Vanilla Bean Cream Pie Filling: Use vanilla extract or seeds for a warm, fragrant taste.
  3. Mixed Pie Filling: Mix cream cheese, ricotta, and mascarpone for a rich flavor.

Choosing a cheese pie filling is all about finding flavors and textures you like. The cheese pie filling recipe is your chance to get creative!

IngredientAmount
Cream Cheese24 ounces
Ricotta Cheese12 ounces
Eggs4
Granulated Sugar3/4 cup
All-Purpose Flour2 tablespoons
Lemon Juice2 tablespoons
Vanilla Extract1 teaspoon
cheese pie filling

“The beauty of a homemade pie filling recipe is the ability to customize it to your family’s tastes. Experiment with different cheese combinations and flavorful additions to create a one-of-a-kind masterpiece.”

Baking Time and Temperature Guidelines

Getting the perfect pie involves knowing the right temperature and timing. For a savory pie, bake at 350°F (175°C). Sweet ricotta-based pies also bake at 350°F (175°C) for about 1 hour. Savory pies usually take 35 to 45 minutes to bake, until the top is golden.

Common Baking Issues and Solutions

Too quick browning on the edges? Cover the pie with foil to stop it. This ensures even baking. If the center is still soft, check with a knife. If it comes out clean, your pie is done.

Visual Doneness Indicators

  • Puffed up and golden brown top
  • Edges lightly browned and firm
  • Center of the pie set and no longer jiggly

For a no-bake pie, chill it in the fridge for 2 hours. This lets the filling firm up, making it creamy.

Baking ParameterSavory Sweet Ricotta
Baking Temperature350°F (175°C)350°F (175°C)
Baking Time35-45 minutes1 hour
Visual Doneness IndicatorsPuffed up and golden brown top, edges lightly browned and firm, center set and no longer jigglyPuffed up and golden brown top, edges lightly browned and firm, center set and no longer jiggly

By following these guidelines and watching for visual signs, your cheese pie will always be a hit. It’s sure to impress your family and friends.

Storage and Serving Recommendations

Enjoying your homemade pie doesn’t have to end. With the right storage, you can enjoy it for days. Here’s how to keep and serve your pie like a pro:

Refrigerator Storage

  • Store leftover cheese pie in the fridge for up to 4 days.
  • Wrap it tightly in plastic wrap or foil to keep it moist.

Freezing for Longer Storage

  1. Freeze cheese pie for up to 3 months for longer storage.
  2. Use double layers of cling film and foil to avoid freezer burn.
  3. Thaw in the fridge overnight before reheating.

Reheating Tips

Reheat your cheese pie to bring back that fresh-baked taste. Preheat your oven to 300°F (150°C) and bake for 10 minutes. Or, reheat slices in the microwave in 30-second bursts.

Serving Suggestions

Cheese pie goes great with many sides. Try it with crispy chips and baked beans for a savory treat. Or, enjoy it with fresh fruit for a sweet option.

Follow these tips to enjoy your homemade pie for longer. Savor every last bite!

Nutritional Information and Dietary Considerations

It’s key to look at the calories and macronutrients in your homemade cheese pie. The values can change a lot based on the recipe and ingredients used.

Caloric Content and Macros

A no-bake cheese pie has about 483 calories per serving. It has 22 grams of fat, 67 grams of carbs, and 8 grams of protein. On the other hand, a baked version with ricotta has 212 calories per serving. It has 10 grams of fat, 27 grams of carbs, and 5 grams of protein.

Dietary Modifications

To make your pie healthier, try a few tweaks. Use low-fat cream cheese or ricotta for less fat. If you’re gluten-free, choose a gluten-free crust or go crustless. These changes let you enjoy your pie while watching your diet.

FAQ

What is the yield and preparation time for this cheese pie recipe?

This recipe makes 1 (9-inch) pie, serving 8 people. Prep time is 10-15 minutes. Total time is 2 hours 10 minutes to 1 hour 15 minutes, depending on the recipe.

What are the main ingredients in this cheese pie?

The main ingredients are cream cheese or ricotta, sweetened condensed milk or regular milk, eggs, and lemon juice or vanilla extract.

What is the baking temperature for this cheese pie?

The baking temperature is 350°F (175°C).

What are the key ingredients for the no-bake and baked versions of this cheese pie?

For the no-bake version, you need 14 oz sweetened condensed milk, 8 oz cream cheese, and 1/3 cup lemon juice. For the baked version, you’ll need 1 1/2 cups ricotta cheese, 2 eggs, 1 tsp vanilla extract, 1/2 cup sugar, 1 1/2 cups milk, and 2 tbsp cornstarch.

What essential equipment is needed to make this cheese pie?

You’ll need a 9-inch pie dish or 30cm x 20cm baking tray, a mixing bowl, a whisk or fork, and measuring cups and spoons. Optional equipment includes an electric mixer for a smoother filling, a pastry brush for an egg wash, and pie weights for blind baking.

What are the steps for making the no-bake and baked versions of this cheese pie?

For the no-bake version, blend the condensed milk, cream cheese, and lemon juice. Pour the mixture into the crust and top with cherry filling. Chill for 2 hours. For the baked version, mix the ricotta, milk, eggs, vanilla, sugar, and cornstarch. Pour into the crust and bake at 350°F for 1 hour.

What are the options for the pie crust?

You can use a store-bought graham cracker crust or shortcrust pastry (320g). For a homemade crust, roll out the dough to 2-3mm thick. Line the baking tray or pie dish and crimp the edges. Blind baking is not necessary if using a preheated baking tray.

What are the classic and variations for the cheese pie filling?

Classic fillings are cream cheese or ricotta-based. You can add cooked bacon bits, broccoli, or other vegetables. Use different cheeses like mature cheddar for savory pies or cream cheese for sweeter versions. Add lemon juice for tanginess or vanilla extract for sweetness.

How do you know when the cheese pie is done baking?

For the baked version, bake at 350°F (175°C) for 35-45 minutes for savory pies or 1 hour for sweet ricotta pies. Look for a puffed up and golden brown top. If the edges darken too quickly, cover them with foil. For the no-bake version, chill for 2 hours and check if a knife comes out clean.

How do you store and reheat leftover cheese pie?

Store leftover cheese pie in the refrigerator for up to 4 days. Freeze for up to 3 months in an airtight container or double-wrapped in cling film and foil. Reheat in the microwave in short bursts or in a preheated oven at 300°F (150°C) for 10 minutes.

What is the nutritional information and dietary considerations for this cheese pie?

The no-bake version has 483 calories, 22g fat, 67g carbs, and 8g protein per serving. The baked ricotta version has 212 calories, 10g fat, 27g carbs, and 5g protein per serving. It’s high in calcium and vitamin A. For a lower-fat version, use low-fat cream cheese or ricotta. For a gluten-free option, use a gluten-free crust or a crustless version.