canned cherry pie recipe

Easy Canned Cherry Pie Recipe: Homemade Goodness

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The smell of a cherry pie baking brings back memories of my grandmother’s kitchen. She would roll out the dough and arrange the cherries with care. Now, I’m excited to share her recipe with you, so you can make this homemade treat too.

This canned cherry pie recipe is a mix of classic taste and easy steps. You can use fresh, frozen, or canned cherries. It’s a dessert that will wow your loved ones. Follow our guide and tips to make a fantastic cherry pie.

Delicious Homemade Cherry Pie Made Simple

Making a tasty homemade cherry pie is easy. This simple recipe lets you make a classic dessert that will wow your loved ones. You can choose between a sweet cherry pie or a tangy sour cherry pie, making it your own.

Impress with a Classic Dessert

Cherry pie is always in style. This easy recipe helps you make a homemade cherry pie that will impress everyone. Start with top-notch canned cherries for the best base.

Sweet or Sour Cherry Filling Options

This recipe is great because you can pick between sweet cherries or sour cherries. Sweet cherries make a rich, sweet pie. Sour cherries add a nice tartness.

“Homemade cherry pie is a classic dessert that never fails to impress. This easy recipe allows you to create a masterpiece with minimal effort.”

With some practice and patience, you can make a homemade cherry pie that everyone will love. It’s perfect for any occasion or when you just want something delicious.

Key Ingredients for the Best Canned Cherry Pie Recipe

For a delicious canned cherry pie, choose top-notch ingredients. You can pick from fresh, frozen, or canned cherries. The mix of sweeteners, flavorings, and thickeners is key to a tasty filling. Honey, cornstarch, vanilla, and almond extracts all add to the flavor.

Cherries: Fresh, Frozen, or Canned

Any type of cherry works well in this recipe. You’ll need 6 quarts of whole cherries. This makes enough filling for two 9-inch pies.

Sweeteners, Flavorings, and Thickeners

The filling gets its sweetness from 3 to 4 cups of honey. For thickening, 1 3/4 cups of Clear Jel are needed. You can also add 1 teaspoon of cinnamon for a warm flavor.

1/2 cup of lemon juice and 2 teaspoons of vanilla extract enhance the taste. For a different flavor, try almond extract instead of vanilla.

IngredientQuantity
Whole cherries6 quarts
Cherry pie filling7 quarts
Honey3 to 4 cups
Clear Jel (cook type)1 3/4 cups
Cinnamon (optional)1 teaspoon
Lemon juice1/2 cup
Vanilla extract (optional)2 teaspoons

With these ingredients, you can make a tasty canned cherry pie filling. It’s great for pies, tarts, bars, and bread puddings.

Preparing the Perfect Pie Crust

Creating a tasty canned cherry pie begins with a great pie crust. You can make your own pie crust or buy one. Both ways can make a pie that’s flaky and golden.

If you want to bake from scratch, here’s how to roll out and put together the pie:

  1. Start with cold dough for easy handling and shape.
  2. Flour your work surface and rolling pin to avoid sticking.
  3. Roll the dough to 1/8-inch thickness, making it a bit bigger than your pie dish.
  4. Put the dough in the pie dish, pressing it into the sides and bottom.
  5. Trim the dough, leaving 1-inch overhang, and crimp the edges for a pretty border.

For a store-bought pie crust, just unroll it and put it in your pie dish. It’s quick and still gives you a flaky pie crust.

IngredientAmount
All-purpose flour2 1/4 cups
Unsalted butter, chilled and cubed1 cup (2 sticks)
Ice water1/4 cup
Salt1 teaspoon

A good pie crust, homemade or store-bought, is key to a tasty canned cherry pie. With some care, you can make a flaky pie that wows your guests.

Step-by-Step Instructions for Making Canned Cherry Pie

Making a tasty canned cherry pie is simpler than you think. Just follow these easy steps to create a homemade treat that will wow your loved ones.

Mixing the Cherry Pie Filling

First, get your ingredients ready. You’ll need 15 cups of frozen, washed, and pitted cherries. Drain them, keeping 4 cups of the cherry juice.

In a big bowl, mix the cherries, 3 1/2 cups of sugar, 1/4 cup of bottled lemon juice, 1 cup of clear gel, and 1/2 teaspoon of ground cinnamon. Stir until everything is well mixed.

Assembling and Baking the Pie

Now, get your pie crust ready. Fill the bottom crust with the cherry pie filling. Then, put the second crust on top. Crimp the edges to seal and make slits in the top crust for steam.

Heat your oven to 425°F (220°C). Bake the pie for 35-40 minutes. It’s done when the filling bubbles and the crust is golden.

Let the pie cool down completely before you serve it. This helps the filling set right.

Enjoy your homemade canned cherry pie! You can also use the leftover cherry juice for cherry juice or jelly.

Tips for Using Fresh or Frozen Cherries

You can make a canned cherry pie with fresh or frozen cherries. Just a few tweaks will let you enjoy the taste of fresh or frozen cherries in your cherry pie.

When using fresh cherries, pit and halve or quarter them. This makes sure they cook evenly. You might need to adjust the sugar based on how sweet your cherries are.

For frozen cherries, skip the thawing step. Just add them to the filling. They’ll add extra juice, so add a bit more cornstarch for the right consistency.

Adjust the baking time, no matter the cherries. Fresh cherry pie might need more time, while frozen cherry pie could bake faster. Watch the crust and filling closely for the best results.

With a bit of flexibility and care, you can make a delicious canned cherry pie with fresh or frozen cherries. It’s a great way to enjoy a tasty dessert.

Adjusting Sweetness for Tart Cherry Varieties

When making canned cherry pie with tart or sour cherries, you might need to add more sugar. Tart cherries have a tangy taste that can make the pie too sour if not balanced right.

The recipe helps you figure out how much sugar to add. This way, your tart cherry pie will be just right, no matter the cherry type. By following these steps, you’ll make a pie that’s both sweet and tangy, and everyone will love it.

  1. For canned or frozen tart cherries, start by increasing the sugar in the filling by 1/4 to 1/2 cup (50-100 grams) over the amount called for in the recipe.
  2. Taste the filling and adjust the sweetness further as needed, adding sugar in small increments until you achieve the desired flavor profile.
  3. When using fresh tart cherries, you may need to increase the sugar by 1/2 to 3/4 cup (100-150 grams) to compensate for their higher acidity.

Finding the perfect sweetening for cherry pie is all about what you like. So, don’t be afraid to try different amounts until you get it just right. With a bit of practice, you’ll make tart cherry pies that everyone will enjoy.

tart cherry pie

Secrets to a Thick, Set Cherry Pie Filling

Getting a thick, set cherry pie filling is crucial for a perfect pie. A few simple tips and techniques can help. This way, your pie filling will be just right, avoiding any messiness.

Macerating the cherries before making the pie is key. Mix them with sugar, cornstarch, lemon juice, and a bit of salt. Let it sit for 30 minutes to an hour. This lets the juices come out and the cornstarch start thickening the filling.

Using the right mix of cherries and thickener is also important. The recipe suggests using 75% Rainier (yellow) cherries and 25% Bing (dark) cherries. The right amount of cornstarch is also crucial. Too little, and it’s runny; too much, and it’s gummy.

Draining the cherries well before adding them to the pie is also key. This removes extra liquid that can make the filling watery. Adding a splash of red wine or a bit of almond or vanilla extract can also enhance the flavor.

By following these tips, you’ll make a thick, set cherry pie filling. Your homemade canned cherry pie will impress everyone.

Canned Cherry Pie Recipe: Ingredient List and Measurements

Making a tasty canned cherry pie is easy with the right ingredients. We’ve listed all you need for a perfect homemade cherry pie. This way, you can start making a classic dessert that will wow your loved ones.

IngredientQuantity
Canned cherry pie filling2 cans (21 oz each)
Pie crust (store-bought or homemade)1 recipe
Granulated sugar¾ cup
Cornstarch¼ cup
Cinnamon½ teaspoon
Ground ginger½ teaspoon
Almond extract¼ teaspoon
Egg (for egg wash)1 large

With these canned cherry pie recipe ingredients and measurements, you’re all set. You’ll make a delicious and beautiful homemade cherry pie. Feel free to tweak the sweetness and spices to your liking for the best cherry pie filling.

Serving and Storing Homemade Cherry Pie

After baking the perfect canned cherry pie, it’s time to serve and store it. You can serve it at room temperature or chilled. We also have freezing instructions for enjoying it later.

Room Temperature or Chilled?

Choosing how to serve your canned cherry pie is up to you. For a classic look, let it cool and serve at room temperature. This lets the flavors mix and the texture set. Or, chill it in the fridge for a cool slice. Both ways are great, depending on what you like and the event.

Freezing Instructions for Cherry Pie

Want to enjoy your canned cherry pie later? It freezes well. Cool the pie completely, then wrap it in plastic or foil. You can also freeze slices for easy serving. To serve, thaw at room temperature or reheat in the oven.

Serving SuggestionPreparationServing Size
Room TemperatureLet the pie cool completely before servingServes 8
ChilledRefrigerate the pie for at least 2 hours before servingServes 8
FrozenWrap the pie tightly in plastic wrap or foil and freeze for up to 1 yearServes 8

With these tips, you can enjoy your homemade canned cherry pie perfectly. Serve it now or save it for later. Bon appétit!

serving cherry pie

Creative Toppings and Serving Suggestions

While canned cherry pie is tasty alone, you can make it even better with creative toppings. The recipe shows many ways to boost the flavors and textures of this classic dessert.

One great choice is to add a dollop of whipped cream on top. The creamy texture and sweetness match the tart cherry filling perfectly. Or, try a scoop of vanilla ice cream or cherry pie a la mode for a mix of hot and cold, sweet and creamy.

For a crunchy touch, add a crumble topping to the pie. Mix flour, sugar, butter, and spices like cinnamon or nutmeg. Sprinkle it over the pie before baking. This creates a nice contrast between the soft cherry filling and the crunchy topping.

ToppingDescription
Whipped CreamA creamy and sweet complement to the tart cherry filling.
Vanilla Ice CreamCreates a classic cherry pie a la mode combination.
Crumble ToppingAdds a delightful textural contrast to the soft, juicy filling.

Try different toppings to turn your canned cherry pie into a show-stopping dessert. It will impress your guests and satisfy your sweet cravings.

The Versatility of Canned Cherry Pie Filling

The canned cherry pie filling in this recipe is incredibly versatile. It’s not just for making a classic cherry pie. You can turn it into many other desserts that will wow your loved ones.

Think about it – you can make cherry turnovers or a cherry cobbler. It’s also great as a topping for cheesecake or vanilla ice cream. It adds a fruity twist to these favorites.

Over 160 people looked for canned cherry pie filling recipes on Pinterest. Taste of Home has 28 delicious ways to use a can of cherry pie filling in their collection.

Making a cherry cobbler is easy and loved by all. It needs just a can of cherry pie filling, a yellow cake mix, and butter. It bakes in 50-60 minutes at 350°F. An easy cherry pie can be made in 3 minutes and baked for 45 minutes. It’s a quick homemade dessert.

This filling is a must-have in your pantry. It lets you make canned cherry pie variations and canned cherry pie desserts quickly. Let your creativity shine and make something amazing with this filling!

Conclusion: Mastering the Canned Cherry Pie Recipe

This canned cherry pie recipe is easy to follow. You’ll learn how to make a delicious homemade dessert. It doesn’t matter if you use fresh, frozen, or canned cherries. The most important thing is to use high-quality ingredients and stick to the recipe.

By following this guide, you can make a pie that will wow your friends and family. You can also try different flavors and ways to serve it. This makes homemade canned cherry pie very versatile.

So, what are you waiting for? Get your ingredients ready and preheat your oven. With this guide, you’ll soon be a pro at making canned cherry pie.

FAQ

How do I make a delicious canned cherry pie?

Making a classic dessert is easy with this canned cherry pie recipe. You can pick sweet or sour cherries for the filling. The recipe also offers tips for a perfect pie crust and adjusting sweetness.

What ingredients do I need for the canned cherry pie?

You’ll need high-quality cherries, sugar, cornstarch, and flavorings like vanilla and almond extracts. The recipe lists all ingredients and their exact amounts.

Can I use fresh or frozen cherries instead of canned?

Yes, you can use fresh or frozen cherries. The recipe gives tips for preparing and using these options. It also explains how to adjust the recipe and baking time.

How do I make the perfect pie crust for the canned cherry pie?

The recipe offers tips for rolling out and assembling the dough. This ensures a flaky, golden crust. You can use homemade or store-bought dough, but make sure it’s prepared right.

How do I adjust the sweetness if using tart or sour cherries?

For tart or sour cherries, the recipe tells you how much extra sugar to add. This ensures the filling is sweet enough.

How do I prevent the cherry pie filling from being runny?

The recipe shares tips for a perfect filling consistency. It covers using the right cornstarch amount and draining cherries properly.

How should I serve and store the canned cherry pie?

The recipe advises on serving the pie at room temperature or chilled. It also explains how to freeze the pie. Plus, it suggests creative toppings and serving ideas.

Can I use the canned cherry pie filling for other desserts?

Yes, the filling is versatile. You can use it in cherry turnovers, cobbler, or as a topping for cheesecake or ice cream.