pillsbury chicken pot pie recipe

Pillsbury Chicken Pot Pie Recipe – Easy Comfort Food

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As the sun sets and the evening gets chilly, nothing beats the smell of a chicken pot pie baking. I remember my mom’s homemade pot pies from when I was a kid. They were filled with tender chicken, fresh veggies, and a flaky crust. Just thinking about it makes me feel like I’m back at those cozy family dinners.

If you want to feel that same warmth and comfort, try the Pillsbury Chicken Pot Pie. It’s a mix of homemade goodness and easy-to-use ingredients. It’s a recipe that’s sure to become a hit with your family.

Why This Classic Comfort Food Recipe Will Become Your Family’s Favorite

Chicken pot pie is a timeless comfort food loved by many. This Pillsbury recipe combines tradition and convenience, making it a hit with families. Its comforting flavors and affordable ingredients make it a new favorite.

Traditional Comfort Food Appeal

The creamy filling and flaky crust of this chicken pot pie bring back memories. Tender chicken and vegetables in a savory sauce are a classic combo. Each bite takes you back to cozy family dinners and winter nights.

Time-Saving Benefits

Making homemade chicken pot pie can be hard work. But this Pillsbury recipe makes it easy with shortcuts. You get a delicious, homemade meal with little effort. It’s great for busy nights or when you want a homemade taste without the hassle.

Budget-Friendly Meal Option

This Pillsbury chicken pot pie is also budget-friendly. It uses affordable ingredients like chicken and vegetables. You can also use leftover chicken or turkey, making it a smart way to reduce waste.

If you’re looking for a classic comfort food or a quick, affordable meal, try this Pillsbury chicken pot pie. It’s a dish that brings warmth and joy to your family.

Essential Ingredients for Your Chicken Pot Pie

Making the perfect Pillsbury Chicken Pot Pie begins with the right ingredients. This dish combines Pillsbury products with other key items for a tasty meal. Let’s explore the main ingredients that make this recipe special.

The base of your chicken pot pie is the Pillsbury™ refrigerated pie crusts. These crusts are ready to use and give your pie a flaky, golden crust. You’ll also need frozen veggies like carrots, peas, and corn for color, texture, and nutrition.

The main ingredient is the cooked chicken. Use leftover roasted chicken or shredded rotisserie chicken for the filling. A creamy mix of cream of chicken soup and milk, seasoned with salt and pepper, holds everything together.

IngredientQuantity
Pillsbury™ Refrigerated Pie Crusts2 crusts
Frozen Mixed Vegetables (carrots, peas, corn)2 cups
Cooked Chicken, Shredded2 cups
Cream of Chicken Soup1 (10.5 oz) can
Milk1/2 cup
Salt and PepperTo taste

With these ingredients, you’re ready to make a delicious Pillsbury Chicken Pot Pie. Your family will love it. You can also add optional ingredients like diced potatoes, celery, or fresh herbs to make it your own.

Kitchen Tools and Equipment Needed

To make a delicious Pillsbury Chicken Pot Pie, you’ll need some key kitchen tools and equipment. These items will help your dish come out perfectly, from the flaky crust to the rich filling.

Essential Baking Dishes

The base of your pot pie is the baking dish. You’ll need a 9-inch pie dish or a 13×9-inch casserole dish. These dishes are perfect for the generous portions of this comfort food classic. They ensure even cooking and make serving easy.

Measuring Tools and Utensils

When making pot pie, precision is crucial. You’ll need a full set of measuring cups and spoons to get the ingredients right. A strong mixing bowl and a rolling pin are also essential for the pie crust.

Time-Saving Appliances

Using time-saving kitchen appliances can make things easier. A food processor can quickly chop the vegetables. A pre-cooked rotisserie chicken can save you from cooking the chicken yourself. These tools will help you make your Pillsbury Chicken Pot Pie fast.

With the right pot pie baking tools and kitchen equipment, you’re ready to make a homemade Pillsbury Chicken Pot Pie. It will quickly become a favorite in your family.

Step-by-Step Pillsbury Chicken Pot Pie Recipe

Get ready to make a tasty and cozy Pillsbury chicken pot pie. This recipe is easy to follow, perfect for both experienced cooks and beginners. It shows you how to make a great how to make chicken pot pie with the classic Pillsbury pie crust recipe.

  1. Preheat your oven to 375°F (190°C).
  2. In a big mixing bowl, mix 1 1/2 cups of cooked chicken or turkey, a 10-ounce can of cream of mushroom soup, 1 cup of frozen mixed vegetables, 1/2 teaspoon of marjoram, 1/2 teaspoon of thyme, and 1/2 teaspoon of sage. Stir until everything is well mixed.
  3. Unroll the Pillsbury pie crust and press it into a 9-inch pie dish. Make sure it covers the bottom and sides of the dish.
  4. Pour the chicken and vegetable mix into the pie crust.
  5. Unroll the second Pillsbury pie crust and put it on top of the filling. Crimp the edges to seal the pie.
  6. Using a sharp knife, make several slits in the top crust. This lets steam out while baking.
  7. Bake the Pillsbury chicken pot pie for 40-50 minutes. It should have a golden brown crust and a bubbly filling.
  8. Take the pie out of the oven and let it cool for 10-15 minutes before serving.

By following these steps, you’ll get a flaky, golden crust and a creamy filling. Your how to make chicken pot pie will be a hit with your family. Remember, baking times can vary, so adjust as needed. Enjoy your homemade Pillsbury chicken pot pie!

Tips for Perfect Pie Crust Every Time

Getting a flaky, golden-brown pie crust is key to making your Pillsbury Chicken Pot Pie a comfort food classic. Whether you use a pre-made Pillsbury pie crust or make your own, these tips will help you achieve pie crust perfection every time.

Working with Pillsbury Pie Crust

When using Pillsbury’s ready-to-use pie crust, thaw it as the package says. This keeps the crust soft and easy to work with. Roll out the dough on a floured surface to the right size and thickness.

Achieving Golden-Brown Perfection

To get that golden-brown look, brush the top of your pie crust with a beaten egg or milk. This egg wash or milk glaze will give your crust a beautiful sheen and rich color as it bakes.

Preventing Soggy Bottom Crust

A soggy bottom crust is a common problem. To avoid it, pre-bake your bottom crust for 10-15 minutes before adding the filling. Adding a bit of cornstarch or flour to your filling can also help. Properly sealing and venting the pie crust will ensure a flaky, crisp bottom.

By mastering these pie crust techniques, you’ll be well on your way to creating the perfect flaky, golden-brown crust for your Pillsbury Chicken Pot Pie every time.

Customizing Your Pot Pie with Different Fillings

The Pillsbury Chicken Pot Pie recipe is very versatile. You can change the filling to fit your taste or what you have at home. Try these variations to make your pot pie unique.

Swap the Protein

Use turkey, beef, or pork instead of chicken for a new taste. Adjust the spices to match the new meat. For a veggie option, use lentils, mushrooms, or roasted vegetables.

Embrace Seasonal Produce

Add fresh, seasonal veggies to your pot pie. In spring, add asparagus, peas, or spinach. Summer brings zucchini, corn, and tomatoes. Fall is perfect for butternut squash, Brussels sprouts, or sweet potatoes.

Use Up Leftovers

Use leftover chicken, turkey, or vegetables in your pot pie. It’s a great way to reduce waste and add a special touch.

Pot Pie VariationsSuggested Fillings
Chicken Pot PieCooked chicken, mixed vegetables (carrots, peas, potatoes, onions)
Turkey Pot PieCooked turkey, mixed vegetables (carrots, peas, potatoes, onions)
Beef Pot PieGround beef, mixed vegetables (carrots, peas, potatoes, onions)
Vegetarian Pot PieRoasted vegetables (mushrooms, butternut squash, Brussels sprouts, spinach)

Adjust the seasoning and liquid when trying new fillings. This ensures your pot pie is tasty and well-balanced. With a bit of creativity, you can make this classic dish a family favorite.

pot pie variations

Make-Ahead and Storage Instructions

Enjoying a delicious Pillsbury Chicken Pot Pie doesn’t have to be limited to the day you prepare it. With a few simple make-ahead and storage tips, you can enjoy this classic comfort food anytime. Whether you’re looking to save time on a busy weeknight or stock up your freezer with easy freezer meals, these guidelines will help ensure your pot pie stays fresh and flavorful.

Freezing Guidelines

Chicken pot pie is an excellent candidate for freezing. You can prepare the entire dish in advance, then freeze it for up to 3 months. Simply assemble the pot pie as directed, but do not bake it. Cover tightly with foil or plastic wrap, and place in the freezer. When ready to enjoy, remove from the freezer and bake straight from frozen, adding an extra 10-15 minutes to the cooking time.

Alternatively, you can freeze individual slices or portions of the baked pot pie. This makes for easy reheating and portion control. Allow the pot pie to cool completely, then wrap each slice tightly in plastic wrap or aluminum foil. Place the wrapped slices in a freezer-safe bag or airtight container and freeze for up to 3 months.

Reheating Methods

For frozen, unbaked pot pie: Remove the foil or plastic wrap and place the frozen pot pie directly in a preheated 400°F oven. Bake for 60-75 minutes, or until the crust is golden brown and the filling is hot and bubbly.

For frozen, baked pot pie slices: Reheat in the oven at 350°F for 20-25 minutes, or until heated through. You can also reheat individual slices in the microwave in 30-second intervals, stirring occasionally, until warmed to your liking.

Refrigerated pot pie leftovers can be reheated in the oven at 350°F for 15-20 minutes or in the microwave for 2-3 minutes, until heated through.

By following these make-ahead and storage instructions, you can enjoy the comforting flavors of Pillsbury Chicken Pot Pie anytime, whether it’s a quick weeknight meal or a satisfying leftover freezer meal.

Common Recipe Mistakes to Avoid

Making the perfect chicken pot pie is a fun cooking adventure. Even experienced cooks can make mistakes. Knowing common errors helps make your Pillsbury Chicken Pot Pie perfect every time.

One big mistake is overfilling the pie crust. It’s tempting to add lots of filling, but it can spill over in the oven. Use the right amount of filling to keep the pie neat and balanced.

Another issue is an undercooked or soggy crust. To fix this, bake the bottom crust alone before adding the filling. This makes a strong, flaky base that holds up to the filling’s moisture.

A watery or thin filling is also a problem. To solve this, thicken the sauce with flour or cornstarch. Also, drain any extra liquid from the cooked veggies before putting them in the pie.

  1. Avoid overfilling the pie crust
  2. Blind bake the bottom crust before adding the filling
  3. Thicken the sauce with flour or cornstarch to prevent a watery filling

Remember these cooking tips and baking errors to make a delicious Pillsbury Chicken Pot Pie every time.

Baking errors

“The key to a great chicken pot pie is balancing the flavors and textures – a flaky crust, a thick and creamy filling, and just the right amount of vegetables and chicken.”

Potential IssueSolution
Overfilled Pie CrustStick to recommended ingredient ratios
Soggy Bottom CrustBlind bake the bottom crust before adding filling
Watery FillingThicken the sauce with flour or cornstarch

Serving Suggestions and Side Dishes

Make your Pillsbury Chicken Pot Pie even better by adding tasty side dishes. These can make your meal more enjoyable, whether it’s for a family dinner or a special event. Here are some ideas to make your meal complete and look great.

Complementary Side Dishes

Balance the richness of the chicken pot pie with fresh side dishes. Here are some great choices:

  • A crisp, green salad with a light vinaigrette dressing
  • Roasted vegetables, such as Brussels sprouts, carrots, or asparagus
  • Steamed broccoli or cauliflower with a touch of lemon and garlic
  • Buttery mashed potatoes or creamy mashed sweet potatoes
  • A simple side of dinner rolls or biscuits to soak up the delicious pot pie filling

Presentation Tips

Make your Pillsbury Chicken Pot Pie look amazing with these presentation ideas:

  1. Garnish the top with fresh parsley, thyme, or a sprinkle of paprika for color and aroma.
  2. Serve individual portions in ramekins or small baking dishes for a fancy look.
  3. Arrange side dishes in a way that looks good, using colors that match.
  4. Use a decorative pie dish or serving platter to show off the golden crust.

Pairing the right side dishes and focusing on presentation can make your meal a hit. It will not only taste great but also look amazing. Enjoy this comforting dish with your loved ones.

Nutrition Information and Dietary Considerations

The Pillsbury chicken pot pie is a beloved comfort food. Yet, it’s high in calories and fat. A single serving can have up to 680 calories and 48 grams of fat. But, you can make it healthier with a few tweaks.

Our skinny chicken pot pie recipe is a healthier choice. It has only 266 calories and 6 grams of fat per serving. We used low-sodium chicken broth and lean protein. This way, you can enjoy it without feeling guilty.

NutrientPillsbury Chicken Pot PieHealthy Chicken Pot Pie
Calories680266
Fat (g)486
Saturated Fat (g)N/A2.6
Cholesterol (mg)N/A31
Carbohydrates (g)N/A38
Protein (g)N/A20
Fiber (g)N/A4
Sodium (mg)N/A653
Sugar (g)N/A8

To make the pot pie calories better, try these tips:

  • Choose low-sodium chicken broth to cut down on sodium.
  • Go for whole-wheat or gluten-free pie crusts for a healthier option.
  • Add more veggies to the filling for more fiber and nutrients.
  • Use low-fat or non-fat dairy for a creamy texture without extra calories.

By following these healthy alternatives, you can enjoy a classic chicken pot pie. It’s comforting and nutritious. A little creativity and smart ingredient choices can make it guilt-free.

Conclusion

The Pillsbury Chicken Pot Pie recipe is a classic comfort food that has stood the test of time. It has a buttery crust, creamy filling, and tender chicken. It’s a family favorite for good reason.

Using pre-made Pillsbury pie crust makes it easy. The simple preparation process adds to its appeal. This recipe offers the perfect mix of ease and deliciousness.

The success of Pillsbury Chicken Pot Pie comes from quality ingredients and careful assembly. By following our step-by-step guide and tips, you’ll make a pie everyone will love.

Whether it’s a cozy weeknight dinner or a special gathering, this pie is perfect. Try it and see how you can make it your own. Let this homemade chicken pot pie become a favorite in your kitchen.

FAQ

What makes the Pillsbury chicken pot pie recipe a family favorite?

The Pillsbury chicken pot pie recipe is loved by families. It combines tender chicken, creamy veggies, and flaky Pillsbury pie crust. This mix creates a comforting and delicious meal. It’s easy to make and can be customized, perfect for any occasion.

What are the key ingredients in this chicken pot pie recipe?

The main ingredients are Pillsbury pie crust, cooked chicken, and mixed veggies like carrots, peas, and corn. You’ll also need cream of chicken soup, milk, and seasonings. You can add potatoes, celery, or herbs for extra flavor.

What kitchen tools and equipment are needed to make this chicken pot pie?

You’ll need a 9-inch pie dish or casserole dish, measuring cups and spoons, mixing bowls, and a rolling pin. Using a food processor or pre-chopped veggies can make prep faster.

What are the steps for making the Pillsbury chicken pot pie?

To make the pie, first preheat your oven. Then, prepare the filling and assemble the pie. Finally, bake it. Focus on making the crust flaky and the filling creamy.

How can I ensure a perfect pie crust every time?

For a perfect crust, thaw Pillsbury pie crust correctly and roll it right. Use an egg wash or milk glaze for a golden crust. To avoid a soggy bottom, pre-bake or add cornstarch to the filling.

Can I customize the pot pie filling with different ingredients?

Yes, you can customize the filling. Try vegetarian options, different meats, or seafood. Add seasonal veggies or leftover ingredients, adjusting seasoning and liquid as needed.

How can I prepare and store the chicken pot pie for future meals?

Prepare the pie in advance and freeze it for later. Store it properly to keep quality and prevent freezer burn. When reheating, warm it evenly without overcooking.

What are some common mistakes to avoid when making chicken pot pie?

Avoid overfilling, undercooking the crust, or a watery filling. Use the right ingredient ratios and baking techniques. Troubleshoot common cooking problems with these tips.

What side dishes pair well with the Pillsbury chicken pot pie?

Pair the pie with salads or roasted veggies. For family dinners or special occasions, consider presentation ideas and garnishes. Serve it in a way that looks as good as it tastes.

How does the Pillsbury chicken pot pie recipe fare in terms of nutrition and dietary considerations?

The recipe provides nutritional info for the standard pie. It also discusses dietary modifications for needs like low-sodium or gluten-free. Learn how to make healthier versions without losing flavor.