tomato pie recipe

Southern-Style Tomato Pie Recipe Made Easy

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As summer sun shines bright, the smell of ripe tomatoes fills the air. This Southern-style tomato pie is a favorite that brings people together. It’s made with a flaky crust, creamy cheese, and fresh basil, making it a treat for the senses.

Growing up in the South, I loved my grandmother’s kitchen. The smell of homemade pie would make us all gather. She said the secret was using the right tomatoes and preparing them just right.

Understanding Southern Tomato Pie Tradition

Southern tomato pie is a favorite dish in the summer. It’s rooted in the South’s rich food history. This pie highlights the juicy tomatoes that grow well in the summer. Each place, from Kentucky to Alabama, has its own twist on the recipe, showing the South’s diverse flavors.

History of Southern Tomato Pie

The story of Southern tomato pie starts in the early 1900s. Home cooks used tomatoes from their gardens and markets. They mixed these tomatoes with pie crusts, creating a mix of sweet, tangy, and savory tastes.

Regional Variations and Cultural Significance

Though Southern tomato pie is the same everywhere, each area has its own twist. In Kentucky, the Amish add sour cream. Alabama cooks might spice it up with jalapeños or cayenne. These differences show the South’s rich culture and the importance of keeping traditions alive.

Why Summer is the Perfect Season for Tomato Pie

Summer is the best time for Southern tomato pie. Tomatoes are at their best, full of flavor and ripeness. This makes every bite a taste of summer, making it a must-try seasonal dish.

“Tomato pie is the embodiment of the South’s love for simple, honest-to-goodness flavors that celebrate the bounty of the season.”

Essential Ingredients for the Perfect Tomato Pie Recipe

To make a delicious savory tomato pie, you need the right ingredients. Start with ripe, flavorful tomatoes. Choose from beefsteak, heirloom, Roma, or plum tomatoes. Then, pick the perfect cheese blend like Swiss or cheddar to match the tomato’s sweetness.

Mayonnaise adds a creamy, tangy touch. Fresh herbs like basil and chives bring aromatic flavors. For texture, add Vidalia onions, crispy bacon, or seasoned breadcrumbs. Using fresh, in-season tomatoes is key for the best taste and texture.

IngredientQuantity
Ripe tomatoes (beefsteak, heirloom, Roma, or plum)3-4 cups, sliced and drained
Shredded cheddar cheese1 cup
Shredded mozzarella cheese1 cup
Mayonnaise1 cup
Italian bread crumbs2 tablespoons
Shredded Parmesan cheese2 tablespoons
Fresh basil leaves1/4 cup, chopped
Fresh chives2 tablespoons, chopped
Vidalia onion (optional)1/2 cup, diced
Cooked bacon (optional)4-6 slices, crumbled

With these ingredients, you’re ready to make a savory tomato pie. It will delight your taste buds and bring Southern flavors to your table.

Selecting and Preparing Your Tomatoes

Choosing the right tomatoes is key to making a great Southern-style tomato pie. Look for firm, low-moisture tomatoes like Roma or beefsteak. They offer the perfect mix of flavor and texture.

Best Tomato Varieties for Pie Making

Heirloom tomatoes can add a special flavor, but they’re too wet for pie. Instead, pick tomatoes that are dense and meaty. Roma and beefsteak are great because they stay firm and prevent a soggy bottom.

How to Prevent a Soggy Crust

To keep your crust from getting soggy, prep your tomatoes right. Start by cutting them into 1/4-inch slices. Then, sprinkle salt on them and let them sit for 30 minutes. After that, pat them dry with paper towels before adding them to the pie. This trick removes extra moisture, leading to a flaky, golden crust.

Proper Slicing and Draining Techniques

  • Slice tomatoes into 1/4-inch thick rounds
  • Sprinkle generously with salt and let drain for 30 minutes
  • Pat dry with paper towels before assembling the pie

By picking the right tomatoes and following these steps, you’ll make a Southern-style tomato pie with a crisp, flaky crust.

The Secret to a Flaky, Golden Pie Crust

Making the perfect tomato pie crust is key for a flaky texture and golden color. You can use a homemade or store-bought crust. A few steps can make your tomato pie even better.

Begin with a deep-dish 9-inch pie crust for plenty of room for the filling. If you’re making your own, use a reliable recipe for a flaky pie crust. For a store-bought option, choose a brand known for its golden pie crust.

Before adding the filling, blind bake the crust to keep it crisp. Use parchment paper and pie weights or dry beans to fill it. Bake until it’s golden, about 20 minutes. This step is vital to avoid a soggy bottom and ensure a delicious tomato pie.

With a well-baked crust, you can add the tomato filling and toppings. Your tomato pie will have a flaky, golden pie crust. It will perfectly match the juicy, tangy filling.

Mastering the Mayo-Cheese Topping

Make your Southern-style tomato pie even better with a creamy mayo-cheese topping. The trick is finding the perfect mix of mayo and cheese.

Cheese Selection Guide

There are many cheeses to choose from for your topping. A mix of sharp cheddar and Swiss is a great start. But don’t be afraid to try other cheeses like Monterey Jack or Gruyere. Choose cheeses that taste good and will match the tomatoes and crust.

Perfect Mayo-to-Cheese Ratio

For the best topping, use 3/4 cup of mayonnaise with 1-1.5 cups of grated cheese. This mix gives you creamy and cheesy flavors. Adding a beaten egg helps with texture. Season it with salt, black pepper, and fresh herbs like basil or chives.

IngredientQuantity
Mayonnaise3/4 cup
Grated Cheese (Cheddar, Swiss, or a blend)1-1.5 cups
Egg (beaten)1 large
SaltTo taste
Black PepperTo taste
Fresh Herbs (basil, chives)1/4 cup, chopped

By using these tips for your tomato pie topping, cheese selection, and mayo-cheese ratio, you’ll make a delicious Southern-style tomato pie. Your guests will love it.

Step-by-Step Tomato Pie Recipe

Get ready for a fun and easy guide to making a classic Southern-style tomato pie. This guide will help you make a perfect and tasty tomato pie recipe every time.

  1. First, preheat your oven to 400°F. Cut the 3 lbs. of assorted medium to large heirloom tomatoes into slices. Place them on a baking sheet and roast for 40 to 45 minutes. This step helps the tomatoes lose excess moisture and intensify their flavors.
  2. While the tomatoes roast, start making the pie crust. In a food processor, mix the 2 1/2 cups of all-purpose flour, 3 oz. Parmigiano-Reggiano cheese, 3/4 cup cold unsalted butter, and 1/4 cup cold solid vegetable shortening. Keep pulsing until it looks like coarse meal. Add 6 Tbsp. buttermilk and pulse until it starts to form a dough. Shape it into a disc, wrap it in plastic, and chill for at least 2 hours.
  3. After chilling, roll out the dough on a lightly floured surface. Press it into a 9-inch pie plate. Freeze it for 30 minutes, then bake at 400°F for 30 minutes. Let it cool for about 30 minutes before you start making the tomato pie.
  4. Cook 6 thick-cut bacon slices until they’re crispy. Drain them on paper towels and then crumble them. In the same skillet, cook 2 large shallots until they’re soft, about 5 minutes. Let the bacon and shallot mix cool for 20 minutes.
  5. In a bowl, mix the cooled bacon and shallot mix with 6 oz. aged extra-sharp white Cheddar cheese, 1/2 cup mayonnaise, 1/2 cup chopped fresh basil, 1/4 cup thinly sliced fresh chives, and 1 Tbsp. Dijon mustard. Mix everything well.
  6. To make the tomato pie, layer the roasted tomato slices, the cheese-bacon mix, and any extra fresh herbs in the pie crust. Bake for 40 to 45 minutes at 400°F, until the top is golden and bubbly.
  7. Let the tomato pie cool for at least 1 hour before serving. This step helps the flavors blend and the pie to set right.

Enjoy your homemade tomato pie! It’s best served warm but also great at room temperature. It goes well with salads, grilled meats, and other summer dishes. Bon appétit!

Tomato Pie

Tips for Layering and Assembly

Making a perfect tomato pie is all about layering. Start with a layer of tomato slices in the pie crust. Use fresh, ripe tomatoes like Roma or Beefsteak to keep the crust dry.

Then, layer the cheese mixture and fresh herbs in turns. Add breadcrumbs between layers to soak up moisture. Mix cheddar, mozzarella, and gruyere for a tasty cheese blend.

Creating Perfect Layers

  1. Layer sliced tomatoes in the bottom of the pie crust.
  2. Sprinkle with a pinch of salt and pepper to season each layer.
  3. Top the tomatoes with a generous layer of the cheese mixture.
  4. Sprinkle fresh chopped basil, thyme, or chives over the cheese.
  5. Repeat the tomato, cheese, and herb layers until you reach the top of the pie crust.
  6. Finish with a final layer of the cheese mixture.

Adding Fresh Herbs and Seasonings

Fresh herbs are crucial for a great tomato pie. Add sautéed Vidalia onions or crumbled bacon for extra taste. Season each layer with salt and pepper to balance the tomatoes’ acidity.

The secret to a delicious tomato pie is in the layering. Follow these tips to make a dish that highlights summer’s flavors.

Serving and Storage Guidelines

Enjoy your southern-style tomato pie warm or at room temperature. It pairs well with a crisp green salad, tangy corn on the cob, or as a side to grilled meats. For the best taste, enjoy it on the same day it’s made.

For leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place it in a 325°F oven for 15-20 minutes. This way, you can still enjoy the flaky crust and juicy tomatoes even after reheating.

Storage Tips:

  • Store leftover tomato pie in the refrigerator for up to 3 days.
  • To reheat, place in a 325°F oven for 15-20 minutes until warmed through.
  • Enjoy tomato pie on the day it’s made for the best flavor and texture.

By following these simple guidelines, you can enjoy perfectly baked southern-style tomato pie anytime. Whether with leftovers or fresh, it’s a delightful treat on its own or with your favorite sides.

tomato pie serving

Common Mistakes to Avoid

Making a perfect Southern-style tomato pie is a fun journey. But, it’s key to avoid common mistakes. Knowing how to control temperature and timing will help you get a flaky crust and balanced texture.

Temperature Control Tips

Temperature is crucial for a great tomato pie. Make sure your butter is not too soft. If it is, it can mix too much with the dry ingredients, making the crust dense.

Also, don’t use warm water when mixing the dough. This can raise the dough’s temperature too high. Keep all ingredients cold, even in a cooler if needed.

Timing and Texture Solutions

  • Don’t overmix the dough. This can make it tough and chewy.
  • Let the dough rest in the fridge for at least an hour. This makes it easier to roll out without breaking.
  • Roll the dough evenly and transfer it carefully to the pan. Cold dough is essential for a flaky crust.
  • Blind-bake the crust before adding the filling. Use pie weights and chill the pan to prevent shrinkage.
  • Cover the edges with foil to avoid over-browning. A pie crust shield can help with even baking.
  • Let the filling cool before adding it to the crust. This prevents a soggy bottom.
  • Bake the pie on the lower oven rack for even cooking and a golden top.

By avoiding these mistakes, you’ll make a Southern-style tomato pie that will wow your guests. Enjoy the process of mastering this beloved dish!

IngredientCost
6 Roma tomatoes$1.26
1 puff pastry sheet$3.12
½ tsp salt$0.01
1 tsp olive oil$0.07
½ cup mayonnaise$0.79
½ cup ricotta cheese$0.65
2 cups shredded cheddar cheese$1.97
¼ cup shredded parmesan cheese$1.35
2 large eggs$0.44
¼ tsp cayenne pepper$0.06
2 cloves garlic$0.10
¼ tsp freshly cracked black pepper$0.04
2 Tbsp fresh minced basil$0.89

The tomato pie recipe has an average rating of 4.48 out of 5 from 19 votes. Each serving has 274 calories, 4g of carbs, 11g of protein, 24g of fat, 498mg of sodium, and 1g of fiber.

Conclusion

Making the perfect southern tomato pie is a fun way to enjoy summer’s flavors. By using the right techniques and quality ingredients, you can make a dish that truly captures the essence of this classic Southern recipe. Whether you choose to make your own or buy a pie crust, the most important thing is to use the freshest tomatoes.

When you take a bite of this summer recipe, the ripe tomatoes, herbs, and melted cheese will remind you of a warm Southern kitchen. Serve your homemade tomato pie with some refreshing sides. This will make your meal not only delicious but also full of summer spirit.

With the tips from this article, you can easily become a pro at making southern tomato pie. You’ll impress your loved ones with this tasty summer treat. Let this recipe become a beloved tradition in your home.

FAQ

What is a Southern-style tomato pie?

A Southern-style tomato pie is a classic dish. It has ripe summer tomatoes, cheese, and herbs in a flaky pie crust. It’s a beloved Southern recipe that celebrates fresh, locally grown tomatoes in summer.

What are the key ingredients in a tomato pie?

The main ingredients are ripe tomatoes, cheese, and herbs. You’ll need beefsteak, heirloom, or Roma tomatoes, Swiss or cheddar cheese, mayonnaise, and fresh herbs like basil or chives. Don’t forget a pie crust.

Why is summer the best time to make tomato pie?

Summer is the best time for tomato pie because of the fresh tomatoes. It’s a way to enjoy the abundance of garden tomatoes. This dish celebrates the flavors of summer.

How do you prevent a soggy crust in tomato pie?

To avoid a soggy crust, salt the tomatoes and let them drain for 30 minutes. Then, pat them dry before assembling the pie. Sprinkling cheese on the bottom crust can also help.

What is the ideal cheese-to-mayonnaise ratio for the topping?

The ideal topping ratio is 3/4 cup mayonnaise to 1-1.5 cups grated cheese. Use a mix of Swiss and cheddar or other melting cheeses.

How do you properly layer the ingredients in a tomato pie?

To layer perfectly, alternate between tomatoes, cheese-mayonnaise mixture, and herbs. Add breadcrumbs to soak up moisture. Season each layer with salt and pepper for flavor.

How should tomato pie be served and stored?

Tomato pie is best served warm or at room temperature. It pairs well with a green salad, corn on the cob, or grilled meats. Store leftovers in the fridge for up to 3 days. Reheat in a 325°F oven for 15-20 minutes.