3 ingredient pie crust

Easy 3 Ingredient Pie Crust: Homemade Perfection

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I’ve tried many pie crust recipes, and this 3 ingredient one is the best. It has a buttery, flaky texture that makes your kitchen smell amazing. It’s perfect for any pie, whether it’s sweet or savory.

Flaky All-Butter Perfection

Creating a sublime pie crust starts with all-butter. An all-butter flaky pie crust offers unmatched flavor and a buttery pie crust texture. It flakes apart beautifully with each bite. Unlike recipes with butter and shortening, the all-butter pie crust is the best for flaky perfection.

Why Use Butter for Pie Crust?

Butter is key in pie crust for two main reasons. It adds a rich, buttery flavor that other fats can’t match. Also, butter’s high fat content creates layers that puff up during baking. This results in a flaky crust that’s truly divine.

Secret to a Flaky Crust

The secret to a flaky pie crust is keeping ingredients, especially butter, cold. Dice the butter and chill it before mixing. This keeps the fat in distinct pieces, allowing it to melt and steam during baking. This creates the layers and pockets of flakiness we all love.

“This pie crust recipe is a game-changer! The buttery flavor and flaky texture are out of this world. I’ll never go back to store-bought crusts again.”

3 Ingredient Pie Crust Ingredients

The secret to a flaky and delicious pie crust is simple. You need just three things: all-purpose flour, cold unsalted butter, and ice water. These ingredients come together to make a tender, buttery crust. It will make any pie you bake even better.

Using cold unsalted butter is key for a flaky texture. The butter should be cold, straight from the fridge or the freezer. This keeps the butter pockets intact, giving you those layers in the crust.

Ice water is also crucial. It keeps the butter cold as you mix the dough. This stops the butter from melting too soon, which can make the crust tough.

All-purpose flour is the base of the crust. Choose a high-quality, unbleached flour for the best results. It helps bind the butter and water, making a dough that’s easy to work with.

With these three ingredients, you’re ready to make a homemade pie crust. It will impress everyone. Now, let’s get started with the steps to make this 3 ingredient wonder!

How to Make 3 Ingredient Pie Crust

Step-by-Step Instructions

Making a flaky 3 ingredient pie crust is simple. You can use a food processor or mix by hand. This recipe works well either way. Follow these steps to make a perfect homemade pie crust every time.

Food Processor Method

  1. In a food processor, mix the flour, salt, and sugar. Pulse a few times to blend.
  2. Add cold, cubed unsalted butter. Pulse until it’s coarse, with some butter still in pea-sized pieces.
  3. Slowly add ice water, 1 tablespoon at a time. Keep pulsing until the dough starts to come together. Don’t overdo it.
  4. Split the dough into two disks. Wrap in plastic and chill for at least 1 hour (or up to 4 days).

Hand-Mixing Method

  1. In a big bowl, whisk together flour, salt, and sugar.
  2. Add cold, cubed unsalted butter. Use a pastry cutter or your hands to mix until it’s coarse, with some butter still in pea-sized pieces.
  3. Slowly add ice water, 1 tablespoon at a time. Mix gently with a fork until the dough starts to hold together. Be careful not to overwork.
  4. Split the dough into two disks. Wrap in plastic and chill for at least 1 hour (or up to 4 days).

For a flaky pie crust, keep ingredients cold and don’t overwork the dough. With just 3 ingredients and these steps, you’ll make homemade pie crust perfectly.

Best Pies for This Easy Crust

Making a homemade pie is a fun and rewarding task. The 3 ingredient pie crust is great for many sweet and savory pies. It makes any pie taste better, from juicy fruit pies to creamy ones.

If you love sweet treats, this crust is perfect for apple pie, cherry pie, pecan pie, and pumpkin pie. Its buttery, flaky texture goes well with the natural sweetness of these pies.

This crust is also great for savory pies. Try it with quiche, chicken pot pie, or vegetable pies. It’s a strong base for hearty, tasty fillings.

Pie TypeRecommended Filling
Fruit PieApple, Cherry, Blueberry, Peach
Cream PieChocolate, Lemon, Banana, Coconut
Savory PieChicken Pot Pie, Quiche, Vegetable Pot Pie

Whether you want something sweet or savory, this 3 ingredient pie crust is ideal. It lets you show off your cooking skills. Get ready to make lots of delicious pies!

pie crust

3 Ingredient Pie Crust Tips and Tricks

Making a 3 ingredient pie crust is a bit tricky, but with some tips, you can get it right. The secret is to keep everything, especially the butter, very cold. This is key to getting a flaky crust.

Start by using a kitchen scale to measure the flour, butter, and sour cream. This ensures your dough turns out just right. When you’re working the dough, be gentle. This helps keep the butter cold and prevents the dough from becoming tough.

Rolling out the dough can be hard, but there are ways to make it easier. Make sure your work surface is lightly floured. Use a light touch with your rolling pin. Roll the dough from the center outwards, lifting and turning it to avoid sticking. If it does stick, just add a bit more flour.

  1. Chill all ingredients, especially the butter, before beginning.
  2. Use a kitchen scale for precise measurements.
  3. Handle the dough as little as possible to keep the butter cold.
  4. Roll the dough from the center outwards with a light touch.
  5. Dust the work surface lightly with flour to prevent sticking.

By following these tips, you’ll make a flaky, homemade pie crust every time. Enjoy the delicious results of your hard work!

Storing and Freezing Pie Dough

Making delicious pies starts with a great pie dough. The 3-ingredient pie crust recipe you’ve learned can be stored and frozen. This way, you can make homemade pie crust whenever you want.

Freeze for Later Use

To freeze your pie dough, shape it into discs, about 3/4 inch thick. Wrap each disc tightly in plastic wrap, making sure there are no air pockets. Then, place the wrapped dough discs in the freezer for up to 2 months.

When you’re ready to use the frozen pie dough, unwrap it and place it in your pie plate. Let it sit at room temperature for 30 minutes to an hour. Then, roll it out and use it in your recipe. The dough will be ready to use right from the freezer.

Storing TipFreezing Tip
For short-term storage, the shaped pie dough or blind-baked crust can be kept in the refrigerator for up to 3 days.The pie dough can be frozen for up to 3 months once baked.

By storing and freezing your 3-ingredient pie dough properly, you’ll always have a delicious homemade crust ready. This makes pie-making easy whenever you feel like it.

Freezing pie dough

The Easiest 3 Ingredient Pie Crust Recipe

Making a homemade 3 ingredient pie crust recipe is super easy. You only need flour, cold butter, and ice water. This mix creates a flaky, buttery crust that’s perfect for any pie.

The secret to this easy pie crust recipe is in the technique. Cold butter and chilled dough make the crust tender and flaky. Plus, it’s ready in just a few minutes.

Ingredients for the 3 Ingredient Pie Crust

  • 1 1/4 cup (156g) all-purpose flour
  • 1 tablespoon (12g) sugar
  • 1/4 teaspoon (1g) salt
  • 1/2 cup (113g) unsalted butter, chilled and cubed
  • 5 tablespoons (75ml) ice-cold water

How to Make the 3 Ingredient Pie Crust

Making this 3 ingredient pie crust recipe is easy. Here’s how to do it:

  1. In a food processor, mix the flour, sugar, and salt a few times.
  2. Add the cold, cubed butter and pulse until it’s coarse crumbs with some butter pieces left.
  3. Slowly add ice-cold water, 1 tablespoon at a time, until the dough starts to come together. Don’t overmix.
  4. Turn the dough onto a floured surface and knead it a bit. Shape into a disk, wrap in plastic, and chill for 30 minutes (or up to 3 days).
  5. Roll out the dough on a floured surface and fit it into your pie plate. Crimp the edges as you like.
  6. Bake the crust as your recipe says, or pre-bake for 10-12 minutes until it’s lightly golden.

This 3 ingredient pie crust recipe is great for all your favorite pies. Enjoy the flaky, buttery texture in every bite!

IngredientAmount
All-purpose flour1 1/4 cup (156g)
Sugar1 tablespoon (12g)
Salt1/4 teaspoon (1g)
Unsalted butter, chilled and cubed1/2 cup (113g)
Ice-cold water5 tablespoons (75ml)

Conclusion

The 3 ingredient pie crust recipe is a breeze to make. It uses just butter, almond flour, and a bit of water. This mix creates a flaky, buttery crust that makes any pie better.

It doesn’t matter if you’re a pro or just starting out. This recipe is easy to follow. It teaches you how to chill, roll, and shape the dough perfectly. This way, your pie crust will always fit your pie plate right.

This pie crust is great for those watching their carbs or following a keto diet. You can freeze it for later. Try it with apple or pumpkin fillings for a taste of homemade perfection. This recipe is a simple yet amazing way to enjoy pie.

FAQ

What are the 3 ingredients needed for this easy pie crust recipe?

You’ll need all-purpose flour, cold unsalted butter, and ice water for this recipe.

Why is using all-butter better for pie crust?

All-butter crusts taste better and are flakier than those with shortening. Keeping butter cold is key to a flaky crust.

Can this 3 ingredient pie crust be used for both sweet and savory pies?

Yes, this pie crust works for many pies. It’s great for fruit, cream, and savory pies.

What’s the best way to prevent the pie dough from sticking when rolling it out?

Keep ingredients, especially butter, cold to avoid sticking. Use flour lightly and roll between parchment paper.

Can I make and freeze the 3 ingredient pie dough in advance?

Yes, you can freeze the dough. Shape into discs, wrap in plastic, and freeze for 2 months. Thaw and use straight from the freezer.